• Balanced Meal

    Vegan Baked Mushroom Rice

    The Vegan Baked Mushroom Rice is a tasty meal. We made this recipe with long-grain white rice, low-sodium vegetable broth, olive oil, mushrooms, onion, garlic, carrot, frozen peas, thyme, salt, oregano, paprika, black pepper, parsley, and lemon juice. Takes sixty five minutes to make this recipe. You may pair this dish with tomato soup, grilled tempeh, roasted broccoli, crispy chickpeas, garlic green beans, lentil soup, baked tofu, Kale salad, vegan parmesan, or parsley. Store this Vegan Baked Mushroom Rice for…

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  • Vegan Recipes

    Vegan Frozen Yogurt Bark with Berries

    The Vegan Frozen Yogurt Bark with Berries is yummy and has 155 kcal per serving. Takes 4 hours and ten minutes to prepare. It contains unsweetened vegan Greek-style yogurt, maple syrup, vanilla extract, blueberries, strawberries, raspberries, pistachios, chia seeds, and shredded unsweetened coconut. We may pair it with vegan overnight oats, apple slices, chia pudding, coconut ice cream, mixed nuts, frozen banana bites, fruit salad, mango sorbet, or iced green tea. You may freeze this Vegan Frozen Yogurt Bark with…

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  • Vegan Recipes

    Pumpkin Brownies

    The Vegan Pumpkin Brownies are delicious and comforting. These brownies have 3 grams of protein and 220 calories per serving. Takes 45 minutes to prepare this dessert. We made this recipe with all-purpose flour, cocoa powder, baking soda, salt, cinnamon, baking powder, nutmeg, sugars, pumpkin puree, vegetable oil, vegan milk, vanilla extract, chocolate chips, and pumpkin seeds. You may pair them with maple syrup drizzle, vegan whipped cream, powdered sugar, coconut yogurt, pumpkin seeds, warm berry compote, or vegan chocolate…

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  • Vegan Recipes

    Vegan Crunchy Air Fryer Crispy Tortellini

    Vegan Crunchy Air Fryer Crispy Tortellini is a tasty and comforting snack. This recipe contains 11 grams of protein and 310 calories per serving. Takes 25 minutes to prepare this snack. We made this recipe with vegan tortellini, breadcrumbs, nutritional yeast, seasoning, olive oil, vegan milk, Italian seasoning, marinara sauce, and parsley. You may pair them with tomato cucumber salad, roasted zucchini, vegan pesto dip, Italian chopped salad, vegan lasagna, or creamy vegan Tuscan pasta. Store this Vegan Crunchy Air…

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  • Vegan Recipes

    Vegan Crustless Tomato Pie

    The Vegan Crustless Tomato Pie is a tasty and comforting meal. This dish contains 9 grams of protein and 220 calories per serving. Takes 55 minutes to prepare this recipe. We made this meal with tomatoes, salt, vegan butter, onion, garlic, black pepper, basil leaves, oregano, mozzarella cheese, cooking spray, and vegan egg replacer. You may pair it with garlic herb rice, vegan tomato soup, garlic green beans, cooked spinach, quinoa pilaf, lemon couscous, or minestrone soup. Store this Vegan…

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  • Vegan Recipes

    Vegan Maple Apple Cream Sandwich Cakes

    The Vegan Maple Apple Cream Sandwich Cakes with Cinnamon Cookie Crumble are delicious. They have 410 calories in each serving and prepares in just 75 minutes. We made these sandwich cakes with all-purpose flour, baking powder, spices, butter, maple syrup, flaxseed, vanilla extract, apple, cream cheese, whipping cream, cookies, & walnuts. You may pair them with apple slices, vanilla ice cream, cinnamon pudding, roasted pears, vegan chai latte, berries, hot apple cider, or caramel ice cream. Store these Vegan Maple…

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  • Vegan Recipes

    Vegan Spooky Spider Web Tart

    The Vegan Spooky Spider Web Tart is a delicious and fun dessert. This recipe contains 6 grams of protein and 610 calories per serving. Takes 4 hours and thirty minutes to make this recipe. We made this tart with sandwich cookies, vegan butter, powdered sugar, peppermint extract, water, food coloring, whipping cream, dark chocolate, vegan butter, milk-style chocolate, white chocolate, and candy spiders. You may pair it with vegan hot chocolate, green apple mocktail, coconut whipped cream, vanilla chai latte,…

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  • Vegan Recipes

    Autumn Chopped Salad with Apple Cider Vinaigrette

    The Vegan Autumn Chopped Salad with Apple Cider Vinaigrette is tasty and comforting. This recipe contains 7 grams of fiber and 335 calories per serving. Takes 40 minutes to prepare this recipe. We made this salad with romaine lettuce, apples, butternut squash, cranberries, pecans, vegan feta-style cheese, onion, olive oil, apple cider vinegar, maple syrup, Dijon mustard, seasoning, and parsley. You may pair it with creamy pumpkin soup, vegan chickpea patties, tomato basil soup, cranberry quinoa, mashed potatoes, vegan stuffing,…

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  • Vegan Recipes

    Vegan Pumpkin Whoopie Pies

    Vegan Pumpkin Whoopie Pies are a very delicious dessert. We would easily enjoy the cozy & warm flavors of these whoopie pies in the fall season. They are prepared in 1 hour and 15 minutes, but the taste is worth the time. These whoopie pies are prepared with pumpkin puree along with pumpkin pie spice, vanilla, flour, brown sugar, granulated sugar, vegetable oil, powdered sugar, vegan butter, vegan cream cheese, maple syrup, flaxseed, water, and salt. These vegan whoopie pies…

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  • Vegan Recipes

    Vegan Pumpkin Pie Crescents

    Vegan Pumpkin Pie Crescents are a very delicious fall treat. We would easily enjoy the cozy & warm flavors of pumpkin pie in these flaky crescents during this fall season. They are prepared in 30 minutes, so we don’t have to spend much time. These crescents are prepared with vegan refrigerated crescent rolls with pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, vanilla, powdered sugar, maple syrup, and plant-based milk. They will store easily in both the fridge & freezer,…

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