Vegan Queso Blanco is a tasty and game-changing sauce. It is made with raw cashews potatoes, and jalapenos. Everyone will love this creamy sauce. You can modify the Blanco to match your tastes. It is a versatile, wholesome, and delicious sauce recipe. Serve the sauce with tacos, grilled sandwiches, crackers, baked potatoes, or veggie burgers. Vegan Queso Blanco is a great option for everyone with food restrictions. This dip is low in calories, healthy fats, and dietary fiber. Additionally, it is not a very expensive sauce and is widely accessible. Let’s start the recipe with the cooking instructions (listed below).
STATS
- Course: Appetizer
- Cuisine: Mexican
- Diet: Vegan, Gluten-free, Dairy-free, Low-carb
- Total Time: Twenty minutes
- Preparation Time: 15 minutes
- Cook Time: Five mins
EQUIPMENT
- Nonstick pan
- Food blender
- One bowl
- Mason jar
INGREDIENTS
- Raw cashews 1 cup
- Chopped yellow potato one cup
- Canned green chiles 8 oz.
- Two tbsp of pickled jalapenos
- Pickled jalapenos juice 2 tbsp
- Lime juice 2 tbsp
- Water one cup
- Salt one teaspoon
INSTRUCTIONS
- Shift the chopped potatoes and raw cashews to a normal nonstick pan.
- Next, fill the pan with one cup of water.
- Now, transfer the pan to a medium stovetop flame.
- Simmer the potatoes and cashews for approximately ten minutes.
- After cooking, extract the extra water from the pan.
- Next, set aside the pan so that all items cool down.
- After that, add cooked potatoes, pickled jalapenos, cashews, canned green chiles, salt, lemon juice, and pickled jalapeno juice to a food blender.
- Process all ingredients until a smooth or velvety paste forms.
- The creamy and delicious Queso Blanco is ready.
- Shift the sauce to a bowl.
- Top it with fresh coriander or green chiles.
- You can also shift the sauce in a sealed mason jar and save it for later use.
SERVING SUGGESTIONS
- Serve the tasty Queso Blanco with chipotle sofritas, vegan burritos, or sheet pan cauliflower fajitas.
- Enjoy the sauce with vegan lentil loaf, burritos, or nachos.
- Pair it with tortilla chips, cheese sandwiches, or veggie wraps.
- Fill jalapeno preppers or spring rolls with the Blanco sauce.
- Accompany this Blanco with vegan chili cheese fries.
TIPS
- Add different spices to give the sauce a unique and spicy flavor.
- Incorporate nutritional yeast for a cheesy flavor.
- Utilize high-quality canned green chilies and jalapenos.
- Before cooking or blending, we will dip the raw cashews in water.
- Choose good quality yellow or white potatoes.
STORAGE INFORMATION
Fridge:
- We can store the Queso sauce in a sealed plastic dish and refrigerate it for 6 to 9 days.
Freezer:
- Save the Blanco in an airtight bowl and freeze it for twenty to forty days.
Reheating:
- You can rewarm the sauce in the microwave or the burner.
FAQs
Can I prepare the sauce without cashews?
- Yes, some recipes are suitable for those with nut allergies because they utilize vegetable bases such as potatoes, sweet potatoes, and butternut squash.
What are some common thickening agents for queso blanco?
- Utilize arrowroot starch, agar agar, and tapioca flour to dense the consistency of the sauce.
NUTRITIONAL INFORMATION/SERVING
Per Serving size one
Total servings 8
Calories 119 kcal
Total Fat 7 g
Carbohydrates 11 g
Dietary Fiber 2 g
Sugar 1 g
Protein 4 g
Iron 2 mg
Sodium 450 mg
