Autumn Chopped Salad with Apple Cider Vinaigrette

Autumn Chopped Salad with Apple Cider Vinaigrette

The Vegan Autumn Chopped Salad with Apple Cider Vinaigrette is tasty and comforting. This recipe contains 7 grams of fiber and 335 calories per serving. Takes 40 minutes to prepare this recipe. We made this salad with romaine lettuce, apples, butternut squash, cranberries, pecans, vegan feta-style cheese, onion, olive oil, apple cider vinegar, maple syrup, Dijon mustard, seasoning, and parsley. You may pair it with creamy pumpkin soup, vegan chickpea patties, tomato basil soup, cranberry quinoa, mashed potatoes, vegan stuffing,…