Crispy Garlic Soy Tofu

Crispy Garlic Soy Tofu

The ideal ratio of crunch to umami characterizes this tasty, high-protein vegan Crispy Garlic Soy Tofu. After being pan-fried or air-fried until golden and crisp, each tofu cube is tossed in a flavorful soy-garlic glaze that is wonderfully satisfying, savory, and just a touch sweet. Simple, plant-based ingredients are used in this recipe of Crispy Garlic Soy Tofu to create restaurant-quality texture, flavor depth, and high-protein garnish for vegetables, rice, or noodles. What’s the best? All you need is a…