Cucumber Kimchi

Cucumber Kimchi

Vegan Cucumber Kimchi is a tasty and comforting dish. This recipe contains 2 grams of protein and 45 calories per serving. Takes 45 minutes to prepare this side dish. We made this kimchi with sesame oil, cucumbers, salt, onions, garlic, ginger, red pepper flakes, soy sauce, rice vinegar, maple syrup, and sesame seeds. You may pair it with vegan ramen, bibimbap, vegetable fried rice, Korean BBQ tofu, vegan japchae, spicy soba noodles, or steamed white rice. Store this vegan Cucumber…