Korean Zucchini Stir-Fry

Korean Zucchini Stir-Fry

Vegan Korean Zucchini Stir-Fry is a quick, flavorful side dish born from Korean home cooking. Within Korean cuisine, it is frequently prepared as a “banchan,” the term for the small serving dishes that accompany each meal. The dish relies on tender slices of zucchini, aromatic garlic, flavorful green onion, and a splash of sesame oil for a luxurious taste. A splash of soy sauce lends a salty edge, and the sesame seeds contribute a nutty crunch. This vegan Korean zucchini…