Omelette with Tamari Mushrooms

Omelette with Tamari Mushrooms

Vegan Omelette with Tamari Mushrooms is both filling and healthy, a plant-based breakfast/brunch. The foundation is a smooth batter of chickpea flour, which cooks into a soft yet sturdy omelette, keeping its form yet remaining tender. Tamari-glazed mushrooms are added to the interior to give it a rich, savory umami flavor that complements the nutty & mild flavor of the batter. Not only can this vegan Omelette with Tamari Mushrooms be naturally gluten-free, but it is also bursting with plant…