Vegan Anti-Inflammatory Pickled Cucumber Onion & Bell Pepper Salad

Vegan Anti-Inflammatory Pickled Cucumber Onion & Bell Pepper Salad

The Vegan Anti-Inflammatory Pickled Cucumber Onion & Bell Pepper Salad is tasty and has 85 kcal per serving. This salad takes 1 hour 15 minutes to prepare, and you may serve it at holidays, events, functions, feasts, lunches, festivals, or dinners. It contains cucumbers, red onion, bell pepper, apple cider vinegar, lemon juice, extra virgin olive oil, sea salt, turmeric, garlic, black pepper, maple syrup, and parsley. We may pair this salad with a brown rice bowl, hummus wrap, falafel…