Vegan Baked Ratatouille with Tomatoes Zucchini and Eggplant

Vegan Baked Ratatouille with Tomatoes Zucchini and Eggplant

The Vegan Baked Ratatouille with Tomatoes Zucchini and Eggplant is a tasty meal. It has 165 calories and takes one hour and five minutes to make. Serve your dish at feasts, lunches, festivals, events, functions, or dinners. This recipe contains zucchini, eggplant, tomatoes, red bell pepper, onion, garlic, olive oil, salt, dried thyme, dried oregano, black pepper, fresh basil, tomato paste, and vegetable broth. We may pair this dish with garlic toast, quinoa, whole wheat dinner rolls, penne pasta, grilled…