Vegan Butternut Squash & Sage Pasta

Vegan Butternut Squash & Sage Pasta

The Vegan Butternut Squash & Sage Pasta is comforting and hearty. We made this recipe with butternut squash, olive oil, maple syrup, cinnamon, pasta, vegan butter, sage, vegan Parmesan, seasoning, vegetable broth, vegan cooking cream, lemon juice, nutmeg, and walnuts. This dish contains 17 grams of protein and 620 calories per serving. Takes 45 minutes to prepare this meal. Store this Vegan Butternut Squash & Sage Pasta for three days in the refrigerator. We may serve this dish with Italian…