Vegan Buttery Cinnamon Zucchini Crumb Cake

Vegan Buttery Cinnamon Zucchini Crumb Cake

Vegan Buttery Cinnamon Zucchini Crumb Cake is a comforting snack. This recipe contains three grams of fiber and 390 calories per serving. Takes one hour and 5 minutes to prepare this cake. We made this breakfast cake with zucchini, all-purpose flour, sugar, vegan butter, flaxseed, vegan yogurt, vanilla extract, baking soda, cinnamon, salt, baking powder, and water. Pair this recipe with ginger tea, cinnamon apple compote, vanilla latte, warm berry sauce, vegan breakfast sausages, avocado toast, or vegan caramel sauce.…