Vegan Christmas Fruitcake Loaf

Vegan Christmas Fruitcake Loaf

The Vegan Christmas Fruitcake Loaf is a delicious and tasty meal. We made this loaf with mixed dried fruits, nuts, orange juice and zest, flour, baking powder, spices, applesauce, oil, milk, vanilla extract, lemon juice, and apricot jam. This recipe contains 4 grams of protein and 285 calories per serving. It takes 1 hour and twenty minutes to prepare this dessert. Store this Vegan Christmas Fruitcake Loaf for seven days in the refrigerator. You may pair it with Christmas pudding,…