Vegan Cinnamon Sugar Pumpkin Donut Holes

Vegan Cinnamon Sugar Pumpkin Donut Holes

The Vegan Cinnamon Sugar Pumpkin Donut Holes are comforting and yummy. We made them with pumpkin puree, sugar, oil, flax eggs, vanilla extract, flour, baking powder, spices, butter, and baking soda. They contain 3 grams of protein and 300 calories. You may prepare them in just 30 minutes and serve them at brunch or lunch. Store these Vegan Cinnamon Sugar Pumpkin Donut Holes for five days in the refrigerator. You may serve them with apple slices, pumpkin bread, vanilla ice…