Vegan Creamy Tuscan Gnocchi

Vegan Creamy Tuscan Gnocchi

The Vegan Creamy Tuscan Gnocchi with Spinach, Artichokes, and Sun-Dried Tomatoes is tasty. This dish have 520 calories per serving prepare in just 25 minutes. We made this recipe with potato gnocchi, olive oil, garlic, tomatoes, artichoke hearts, spinach, cooking cream, Parmesan cheese, red pepper flakes, salt, basil, and black pepper. You may pair it with vegan garlic bread, roasted broccoli, lemon roasted zucchini, arugula lemon salad, whole-wheat dinner rolls, roasted bell peppers, lemon water, or rosemary focaccia. Store this…