Vegan Crispy Parmesan Artichoke Hearts

Vegan Crispy Parmesan Artichoke Hearts

A crispy, golden vegan appetizer are these Vegan Crispy Parmesan Artichoke Hearts. Canned artichoke hearts, vegan panko breadcrumbs, nutritional yeast, chickpea flour, unsweetened vegan milk, garlic powder, onion powder, dried oregano, smoked paprika, salt, black pepper, and olive oil are all used to make this crispy snack. It has 8 grams of protein and roughly 205 kcal. The preparation of this vegan snack takes fifteen minutes. For parties, appetizers, snacks, side dishes, get-togethers, game nights, and healthy vegan diets, the…