Vegan Eggplant Parmigiana

Vegan Eggplant Parmigiana

Vegan Eggplant Parmigiana is a tasty meal. It has 300 kcal per serving and takes 1 hour and 10 minutes to make. Serve the Vegan Eggplant Parmigiana with tomato, cucumber basil salad, vegan spaghetti marinara, garlic bread, lentil soup, garlic olive oil pasta, roasted vegetables, or arugula lemon salad. It contains eggplants, olive oil, salt, tomato passata, garlic, dried oregano, dried basil, black pepper, vegan mozzarella, vegan parmesan, and basil leaves. STATS: Total time: 1 hour 10 minutes Serving size:…