Vegan Focaccia

Vegan Focaccia

Vegan Focaccia is an Italian-based bread recipe baked with flour, yeast, and olive oil. It features a beautiful brown, crispy outside and an extremely fluffy olive oil-coated inner side. This focaccia recipe uses only a few basic ingredients and yields bakery-style fresh results. You may enhance the flavor of Vegan Focaccia by adding toppings. This bread contains high carbs (27 grams) and a small amount of sugar, only one(1 gram). It is a vegan-friendly and gluten-free recipe until you can’t…