Vegan Ginger-Maple Roasted Carrots

Vegan Ginger-Maple Roasted Carrots

The Vegan Ginger-Maple Roasted Carrots is a comforting dish. We made it with carrots, olive oil, maple syrup, seasoning, butter, cranberries, orange zest, thyme leaves, and pecans. This recipe contains 2 grams of protein and 190 calories per serving. These carrots become ready to serve in just 45 minutes. Store these Vegan Ginger-Maple Roasted Carrots in the refrigerator for 4 days. You may serve them with wild rice pilaf, roast seitan, kale salad, mushroom risotto, cranberry spinach salad, or stuffed…