Vegan Gochujang Potatoes

Vegan Gochujang Potatoes

Vegan Gochujang Potatoes is a spicy, savory Korean dish with 29 grams of carbs, 4 g of proteins, & four g of dietary fiber. Coated with Gochujang sauce, they have a sweet, hot, & salty flavor. Perfect for vegan parties, You may serve them as the main cuisine, light meal, or appetizer. Made with plant-based & vegan-friendly ingredients. Let’s make this simple dish with the (listed below) cooking items and instructions. Equipment Cutting Board Knife Non-stick Pan Spoon Small bowl…