Vegan Hawaiian Carrot Pineapple Cake

Vegan Hawaiian Carrot Pineapple Cake

The Vegan Hawaiian Carrot Pineapple Cake is healthy and delicious. We prepare this pineapple cake in just one hour and 5 minutes. This cake is made up of all-purpose flour, baking soda, spices, oil, applesauce, flax egg, carrots, pineapple, walnuts, vanilla extract, coconut, cream cheese, butter, and sugar. It contains 4 grams of protein and 430 calories per serving. Serve this Vegan Hawaiian Carrot Pineapple Cake with hot chocolate, tropical fruit salad, ginger tea, mango banana smoothie, pineapple sorbet, coconut…