Vegan Indian-Inspired Tofu Curry

Vegan Indian-Inspired Tofu Curry

The Vegan Indian-Inspired Tofu Curry is a comforting and delicious dish. We made this recipe with tofu, olive oil, yellow onion, garlic, ginger, crushed tomatoes, coconut milk, tomato paste, cilantro, vegetable broth, seasoning, and lemon juice. This meal has four grams of fiber and 360 calories per serving. It gets ready to serve in just 45 minutes. Store this Vegan Indian-Inspired Tofu Curry in the refrigerator for four days. You may pair this recipe with basmati rice, roti, roasted green…