Vegan Loaded Zucchini Squash Eggplant & Bell Pepper Bake

Vegan Loaded Zucchini Squash Eggplant & Bell Pepper Bake

The Vegan Loaded Zucchini Squash Eggplant & Bell Pepper Bake is a tasty meal and has 215 calories per serving. Takes 1 hour to make and serve at lunches, feasts, fun-fairs, festivals, events, functions, or dinners. This recipe contains zucchini, yellow squash, eggplant, bell peppers, onion, garlic, tomato sauce, olive oil, Italian seasoning, dried oregano, smoked paprika, black pepper, breadcrumbs, nutritional yeast, parsley, & salt. We may pair this dish with brown rice, garlic rice, wild rice, vegan dinner rolls,…