Vegan Mango Coconut Congee

Vegan Mango Coconut Congee

Vegan Mango Coconut Congee is a delicious and soothing breakfast recipe. Congee, also known as jook. It is a rice pudding consumed in China and other Asian countries such as Korea, Indonesia, Cambodia, Burma, Japan, and others. This Vegan Mango Coconut Congee is made with mangoes, coconut milk, sugar, and long-grain rice. The addition of mangoes makes this rice pudding even healthier. The mango is a hero ingredient of this recipe. It gives the dish a unique flavor, which is…