Vegan Melting Leeks with Garlic Herb Butter

Vegan Melting Leeks with Garlic Herb Butter

The Vegan Melting Leeks with Garlic Herb Butter is a comforting meal. We made this side dish with leeks, avocado oil, salt, butter, black pepper, garlic, rosemary, thyme, vegetable stock, and flaky sea salt. This dish contains 3 grams of protein and 180 calories per serving. It becomes ready to serve in just 45 minutes. Store this Vegan Melting Leeks with Garlic Herb Butter for four days in the refrigerator. You may serve it with vegan pesto pasta, apple walnut…