Vegan Pear Spinach Salad with Pecans and Maple-Lemon Dijon Dressing

Vegan Pear Spinach Salad with Pecans and Maple-Lemon Dijon Dressing

The Vegan Pear Spinach Salad with Pecans and Maple-Lemon Dijon Dressing is yummy. It has 260 calories and takes 20 minutes to make. Serve your salad at feasts, lunches, festivals, events, dinners, or functions. This recipe contains baby spinach, ripe pears, pecans, red onion, dried cranberries, black pepper, sunflower seeds, olive oil, lemon juice, maple syrup, salt & Dijon mustard. We may pair this recipe with grilled tofu steaks, chickpea patties, lentil soup, stuffed sweet potatoes, garlic toast, or mashed…