Vegan Pecan Upside-Down Cake

Vegan Pecan Upside-Down Cake

The Vegan Pecan Upside-Down Cake is a tasty dessert. You can make this in 50 minutes. The calories for this recipe are 290 kcal per serving. Serve your cake at occasions, celebrations, birthdays, family gatherings, as a sweet treat, or for guests. Pair your Vegan Pecan Upside-Down Cake with hot coffee, vanilla almond latte, coconut whipped cream, vegan vanilla ice cream, or fresh berries. Here, we will use melted vegan butter, brown sugar, maple syrup, pecans, all-purpose flour, granulated sugar,…