Vegan Roasted Pumpkin and Beetroot Salad

Vegan Roasted Pumpkin and Beetroot Salad

The Vegan Roasted Pumpkin and Beetroot Salad is tasty and has 220 kcal per serving. This salad takes 55 minutes to prepare, and you may serve it at holidays, events, feasts, functions, lunches, get-togethers, breakfasts, festivals, or celebrations. It contains pumpkin, beetroots, olive oil, sea salt, ground black pepper, and vegan feta cheese. We may pair this recipe with tahini dressing, green herb sauce, naan, cucumber salad, lavash, garlic flatbread, vegan yogurt sauce, pumpkin seeds, lentil soup, pickled onions, or…