Vegan Spiced Cauliflower and Chickpeas

Vegan Spiced Cauliflower and Chickpeas

The Vegan Spiced Cauliflower and Chickpeas are tasty and have 245 kcal. This dish takes 45 minutes to prepare. Serve this recipe at events, lunches, feasts, get-togethers, functions, dinners, or festivals. It contains head cauliflower, olive oil, salt, cooked chickpeas, ground cumin, smoked paprika, ground turmeric, garlic powder, black pepper, ground coriander, lemon juice, and parsley. We may pair this dish with warm pita bread, naan bread, arugula salad, quinoa bowl, lavash wraps, grilled tofu, hummus, baked tempeh, cucumber tomato…