Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts

Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts

The Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts is comforting and hearty. We made this recipe with acorn squash, olive oil, maple syrup, seasoning, wild rice, apples, cranberries, onion, nuts, cheese, herbs, lemon juice, and Dijon mustard. This dish contains 8 grams of protein and 480 calories per serving. Takes one hour and 15 minutes to prepare this meal. Store this Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts for four days in the refrigerator.…