Vegan Zucchini Banana Cake

Vegan Zucchini Banana Cake

The Vegan Zucchini Banana Cake has a very moist and soft texture. We made this cake with shredded zucchini, ripe bananas, all-purpose flour, baking powder, ground cinnamon, flax eggs, vegan granulated sugar, vegan butter, vegan semi-sweet chocolate chips, and vegan cream cheese frosting. It contains 310 calories and get ready to serve in just 50 minutes. Store this Vegan Zucchini Banana Cake for 5 days in the refrigerator. You may serve this cake with a fresh berry smoothie, hot oat…