The Vegan Applesauce With Plum is very tasty. Furthermore, the taste of this recipe is yummy and sweet. It is the best dish for taking in summer days. Moreover, makes a great snack or side dish. The combination of the vanilla extract and apples creates a unique flavor, and it has a great taste of lemon juice. The items are based on plants and have no gluten in them.
Tips for making this recipe:
To make crockpot applesauce, peel the apples, trim them into small pieces, and then mix the flour with them.
Put the fruit in the cooking pot and add the lemon juice, as well as the vanilla extract.
Wrap the pot and set it to normal heat. Make the apple sauce in the crockpot.
Ingredients:
- Lemon: 1 tsp.
- Apples: 6.
- Water: 1 cup.
- Vanilla extraact: 2 tsp.
- Plum: 4
Instructions:
- Core, peel, and thinly trim the fruits and apples.
- Arrange the fruits in the vessel and wash them with water or with a vegetable washer.
- Put beans in the crockpot with water, vanilla essence, and lemon juice.
- Turn your saucepan on high and cover it.
- Allow everything to cook for three to six hours, based on the pot thickness.
- After the cooking period is up, use a potato smasher to mash the fruits to the appropriate thickness.
- Move it to the serving bowl and also add the apples over it.
- Serve it and enjoy it.
Notes:
This homemade crockpot apple will likely only survive for up to a week in the refrigerator because it has no preservatives apart from lemon juice.
Before putting the applesauce in a jar, keep it in a cold place.
If you still have oatmeal at the end of the week, make sure to smell it and look for mold before eating it.
Nutritional facts:
Carbohydrates: 63 g.
Potassium: 544 mg.
Fat: 1 g.
Calories: 214 kcal.
Fiber: 4 g.
Iron: 3 mg.
Protein: 1 g.
