Vegan Baileys Irish Cream Brownies

The Vegan Baileys Irish Cream Brownies are wonderful since they include plant-based ingredients. The base ingredient for the Vegan Baileys Irish Cream Brownies is Baileys Irish Cream. To make the dish look better, spread a delicious frosting on top of the brownies. The ingredients for the brownies are easy to find. Your brownies’ texture will soften and become fudgy. Making them for holidays, treats, and family events will be fantastic. You may even make them for special occasions like birthdays.

STATS:

• Number of calories: 220 kcal
• Serving: 12 brownies
• Cuisine: Irish
• Preparation time: 15 minutes
• Course: Dessert
• Diet: Vegan
• Cook time: Thirty minutes
• Cooling duration: 20 minutes
• Frosting spread: 10 minutes
• Chocolate drizzle and setting: 10 minutes
• Total duration: One hour and 25 minutes
• Portion size: 1 brownie

EQUIPMENT:

• Spatula
• Mixing bowls
• Oven
• Baking paper
• Small microwave-safe bowl
• Measuring cups
• 8×8-inch baking pan
• Whisk
• Measuring spoons

INGREDIENTS:

BROWNIES:

• Half cup granulated sugar
• Quarter teaspoon salt
• ¾ cup all-purpose flour
• One tsp vanilla (extract)
• Quarter cup cocoa powder (unsweetened)
• Half teaspoon baking powder
• Quarter cup vegetable oil
• Half cup vegan Baileys Irish Cream
• Quarter cup plant-based milk

FROSTING:

• One tbsp unsweetened cocoa powder
• 1 cup powdered sugar
• Half tsp vanilla extract
• Two tablespoons vegan Baileys Irish Cream
• 2 tbsp soft vegan butter

OPTIONAL DRIZZLE:

• Quarter cup vegan chocolate
• One teaspoon plant-based milk

INGREDIENT NOTES:

SUGAR:

• You will use sugar to sweeten the brownies. Coconut sugar could also be useful as well.

VEGAN BAILEYS IRISH CREAM:

• This is the main ingredient in any vegan dessert recipe, giving a creamy texture to your brownies

ALL-PURPOSE FLOUR:

• We’ll make use of this ingredient to shape the brownies. If you want to make anything else, use gluten-free flour.

VEGETABLE OIL:

• Adding oil to this treat will make your brownies much softer; for a substitute, consider coconut oil.

PLANT-BASED MILK:

• Using vegan milk in the brownie recipe will give you a smoother consistency. Any other kind of vegan milk will work for this dessert.

VANILLA EXTRACT:

• As you know, vanilla extract improves the flavor of any dessert, so we will use it here as well.

UNSWEETENED COCOA POWDER:

• When you add unsweetened cocoa powder to the dessert, it will taste like chocolate. Another option for this dessert is to use Dutch-processed cocoa.

VEGAN BUTTER:

• Because this is a vegan dessert, we will use vegan butter in the frosting. This will make your frosting mixture very creamy. You may also use coconut cream for this.

INSTRUCTIONS:

1. Heating the oven to 180°C will be your first step.
2. Add the baking paper to the pan accordingly.
3. Use a bowl to mix in the dry items for the brownies.
4. Then comes the mixing of wet items with the dry ones to mix thoroughly.
5. Transfer this mixture into the pan to adjust equally.
6. Baking time for this will be 30 minutes.
7. Cool the baked dessert entirely.
8. Next comes you making the frosting.
9. Use a bowl to include vegan butter and mix it up.
10. After it is smooth enough, include cocoa powder and powdered sugar.
11. Then comes the addition of vanilla extract and vegan Baileys Irish cream.
12. Make a smooth frosting mixture and add it to the baked dessert.
13. Rest it for 20 minutes only.
14. Use a microwave bowl to melt the vegan chocolate with plant milk.
15. Mix it to make a smooth drizzle.
16. Spread this drizzle on the frosting to let it drip down as well.
17. Wait for 10 minutes and then cut to make proper brownie pieces.

SERVING SUGGESTIONS:

• These vegan brownies will go perfectly with some vegan ice cream.
• Adding some cocoa powder over these beautiful brownies will make them look extra special.

TIPS:

• Baking time for your brownie batter should be 30 minutes only.
• Cooling is important before you add the frosting mixture over it.

STORAGE INFORMATION:

FRIDGE:

• Five days can be the limit for you to keep these brownies inside a closed vessel.

FREEZER:

• You must take some plastic wrap and cover the separate brownies with it to keep them for a two-month period.

FAQs:

What will be the texture of my brownies after baking them?

• Your brownies will come out as fudgy as well as soft.

Will my brownies remain fine if I lower the amount of sugar?

• You can easily lessen the sugar in your dessert, but the consistency will change.

NUTRITIONAL INFORMATION:

Fiber: 3 grams

Total carbs: 30 g

Calcium: 50 grams

Vitamin A: 150 IU

Calories: 220 kcal

Net carbs: 26 grams

Protein: 3 g

Fat: 10 grams

Iron: 2.3 g

Sodium: 100 g

Potassium: 190 grams