The Vegan Tiramisu Pudding Cups are a great dessert idea for vegans. It takes 2 hours and 25 minutes to make this vegan dessert. All the components we need to prepare this snack are vegan-friendly. Vegans will have no guilt when they make this version of the recipe. Following the instructions for Vegan Tiramisu Pudding Cups is also very easy. The outcome of making this recipe is a soft and delicious pudding. The coffee taste makes the dessert more classic and yummy. Sprinkling cocoa powder over the pudding at the end will give the dessert a fancy look. Make this easy vegan recipe for celebrations, a sweet treat, birthdays, occasions, or any event.
STATS:
- Prep time: Fifteen minutes
- Cook duration: 10 minutes
- Chilling duration: 2 hours
- Total time: 2 hours & 25 minutes
- Cuisine: Italian-inspired
- Course: Dessert
- Diet: Vegan
- Portion size: 1 pudding cup
- Caloric count: 210 kcal
- Serving: 4 cups
EQUIPMENT:
- Spoon
- Whisk
- Measuring spoons & cups
- Saucepan
- Mixing bowl
- Serving cups
INGREDIENTS:
- Two cups of almond milk (unsweetened)
- 3 tbsp cornstarch
- 1/3 cup coconut cream
- Quarter cup of maple syrup
- 2 tsp instant coffee powder
- 1 teaspoon vanilla extract
- Quarter teaspoon salt
- 8 pieces of vegan ladyfinger biscuits
- 2 tablespoons cold-brewed coffee
- 1 tablespoon unsweetened cocoa powder
INGREDIENT NOTES:
UNSWEETENED ALMOND MILK:
- The taste of the pudding becomes lighter when using unsweetened almond milk, and this creates the base of the dessert. Oat or soy unsweetened milk will also work fine.
CORNSTARCH:
- We need cornstarch in the pudding to create thickness in the dessert. Another option can be arrowroot powder.
COCONUT CREAM:
- When we add coconut cream to the pudding, the dessert becomes creamy. Another idea can be cashew cream.
MAPLE SYRUP:
- Mixing the maple syrup becomes easy in the pudding when we use it. Maple syrup provides a nice, sweet taste to the pudding as well. Agave syrup will also work fine in place of maple syrup.
INSTANT COFFEE POWDER:
- The classic flavor comes from using this product. The scent of the pudding gets really nice with its use. You can omit this product if you desire or use espresso powder in place of it.
VANILLA EXTRACT:
- The taste of the pudding gets better with use. Another idea for this can be vanilla essence.
VEGAN LADYFINGER BISCUITS:
- These are essential products in this pudding recipe. The texture of the pudding becomes really nice after including this. These biscuits can absorb the taste of the coffee. An alternative can be graham crackers.
COCOA POWDER:
- This finishes the final look of the pudding, and it also maintains any extra sweet flavor in it. For an alternative, try using carob powder.
INSTRUCTIONS:
- Whisk cornstarch & almond milk inside a saucepan.
- Warm it up over a medium flame.
- Be sure to keep mixing the mixture.
- Include salt, vanilla, coffee powder, syrup, & cream as well.
- Keep cooking this mix to make it thick enough to look like a pudding.
- Take the saucepan off the flame and cool down the mixture.
- After that, instantly place the biscuits inside the coffee (brewed).
- Take the serving cups and place the biscuits at the base.
- Place the pudding mix over the biscuits.
- You can keep this in a single layer or make more layers if you want to.
- Then comes the dusting of cocoa powder over the entire pudding.
- The refrigeration requires 2 hours for this pudding.
SERVING SUGGESTIONS:
- The cool temperature of this pudding will give you a great feeling.
- Whipped cream, which is vegan in nature, can be an option for you to use as a topping decoration.
- Take some chocolate shavings (vegan) and spread them on top of the pudding cups for a nicer look.
- Transparent cups that are see-through can be a great idea for making the dessert look more fancy.
- Berries will also work great for presentation purposes.
TIPS:
- Be sure to keep mixing the pudding in the saucepan for the right consistency.
- Refrigerating this dessert for one night will improve the consistency and overall feeling.
STORAGE INFORMATION:
FRIDGE:
- Refrigerating this pudding is possible inside a tight box for only three days.
FREEZER:
- Freezing this pudding is not a good choice, as the consistency will alter.
FAQs:
Is it fine to exclude the utilization of coffee?
- Skipping coffee is fine for this dessert; rather, utilize cocoa milk in its place.
Will the taste of the pudding become too sweet?
- The pudding’s sweetness will be gentle and not too strong.
Does sugar work fine in this vegan dessert?
- Sugar is actually fine to use for this pudding, just add it to the extent of your liking.
NUTRITIONAL INFORMATION:
Calcium: 120 grams
Iron: 2.1 g
Vitamin A: 420 IU
Calories: 210 kcal
Net carbs: 22 g
Total carbs: 26 grams
Fiber: 4 g
Protein: 4 grams
Fat: 10 g
Sodium: 110 g
Potassium: 280 grams
