The Vegan Baked Apple Fritters are tasty and have 145 kcal per fritter. These fritters take thirty-five minutes to prepare. It contains all-purpose flour, apples, unsweetened vegan milk, brown sugar, maple syrup, baking powder, salt, nutmeg powder, vanilla extract, cinnamon powder, coconut oil, lemon juice, and walnuts. We may pair this recipe with hot masala chai, vegan vanilla ice cream, mixed berry salad, orange segments, warm almond milk, maple syrup drizzle, vegan yogurt bowl, granola mix, or caramel sauce. Keep these Vegan Baked Apple Fritters for 4 days in the refrigerator.
STATS:
- Total time: 35 minutes
- Serving size: 1 fritter
- Cuisine: American
- Course: Dessert
- Cook time: 20 minutes
- Serving: 10 fritters
- Diet: Vegan
- Calories: 145 kcal
- Prep time: 15 minutes
EQUIPMENT:
- Baking paper
- Grater
- Mixing bowls
- Whisk
- Baking tray
- Measuring spoons
- Oven
- Measuring cups
INGREDIENTS:
- 2 cups all-purpose flour
- Quarter tsp. nutmeg powder
- 2 medium apples
- 1 tbsp. lemon juice
- One cup unsweetened plant milk
- 1/3 cup brown sugar
- Two tbsp. maple syrup
- Half cup chopped walnuts
- 2 tsp. baking powder
- Half tsp. salt
- 1 tsp. vanilla extract
- Two tbsp. melted coconut oil
- 1 tsp. cinnamon powder
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- It gives structure and helps the fritters to hold their shape. You may use whole wheat flour as another choice.
APPLES:
- They give natural sweetness and blend easily. Apples get soft after baking. Use pears as another option.
BROWN SUGAR:
- Brown sugar includes a mild caramel taste. It keeps the fritters soft and maintains the tartness of apples. Use coconut sugar, white sugar, or date sugar as another option.
NUTMEG POWDER:
- Nutmeg powder gives an earthy taste to the fritters. It improves the cinnamon and makes them more bakery-style. You may use extra cinnamon if nutmeg is not available.
INSTRUCTIONS:
- First, heat your oven to 180°C and put a baking paper on the tray.
- Mix flour, nutmeg, salt, cinnamon, and baking powder in a bowl.
- In another bowl, whisk maple syrup, vegan milk, coconut oil, vanilla, and lemon juice.
- Then gently mix both mixtures together and fold grated apples and walnuts into the mixture.
- Take spoonfuls of the batter on the tray and shape into small fritters.
- Lastly, bake the fritters for 20 minutes.
SERVING SUGGESTIONS:
DRINKS:
- Ginger Tea
- Earl Grey Tea
- Cold Brew Coffee
- Spiced Milk
- Lemon Tea
- Cinnamon Coffee
SWEET:
- Vegan Chocolate Ice Cream
- Date Syrup Drizzle
- Strawberry Sauce
- Peanut Butter Sauce
- Vegan Cream Cheese Frosting
- Fruit Coulis
SIDES:
- Grapefruit Segments
- Kiwi Slices
- Pomegranate Seeds
- Mango Cubes
- Cucumber Mint Salad
- Fresh Fig Slices
BREAKFAST:
- Millet Porridge
- Quinoa Breakfast Bowl
- Almond Butter Toast
- Coconut Rice Pudding
- Apple Cinnamon Oats
- Smoothie Glass
TIPS:
- Use tart apples for better taste balance.
- To make the batter fluffy, let it rest for 10 minutes.
- Use small qual-sized portions for proper baking.
- Include a pinch of salt to improve the apple taste.
STORAGE INFORMATION:
FRIDGE:
- Keep the fritters in the box for four days.
FREEZER:
- You may freeze the recipe for 60 days.
FAQs:
Can I make the batter early?
Yes, keep in the refrigerator for eight hours before baking.
What makes the fritters crispier from the outside?
- Bake for few extra minutes or lightly spray oil before baking.
Can I make them oil-free?
- Yes, but the fritters will be less soft and rich in texture.
Why are the fritters not fluffy?
- Overmixing the batter or using old baking powder.
NUTRITIONAL INFORMATION:
Net carbs: 24 g
Total carbs: 28 grams
Fiber: 3 g
Protein: 3 grams
Iron: 1.2 mg
Calcium: 45 milligrams
Sodium: 120 mg
Calories: 145 kcal
Potassium: 180 milligrams
Vitamin A: 85 IU
