Make your Vegan Blueberry Biscuits in 33 minutes. These biscuits are a healthy and tasty choice for munching. You can choose this recipe as a dairy-free alternative for your snacks. A single serving contains 210 calories. You need very basic things for this recipe, and it is very easy to prepare. Whole flour, baking powder, vegan butter, unsweetened plant milk, vanilla extract, blueberries, salt, and sugar are all you need for this recipe. Keep biscuits for four days in a tight box. Oven and eat them with your tea as a snack. Enjoy serving Vegan Blueberry Biscuits at your family gathering, high teas, or birthday parties.
STATS:
- Number of Calories: 210 kcal
- Preparation Duration: 15 minutes
- Cook Duration: 18 minutes
- Total Duration: 33 minutes
- Cuisine: American
- Diet: Vegan
- Serving Size: One biscuit
- Servings: 8 biscuits
- Course: Snack
- Serving: One biscuit
EQUIPMENT:
- Mixing bowl
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Pastry cutter
- Spatula
- Baking sheet
INGREDIENTS:
- All-purpose flour: Two cups
- Baking powder: One tablespoon
- Salt: Half teaspoon
- Granulated sugar: 1/4 cup
- Cold vegan butter: 1/2 cup
- Unsweetened plant milk: 3/4 cup
- Vanilla extract: One teaspoon
- Fresh Blueberries: One cup
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- We need to add all-purpose flour because it gives the base to the biscuits. Flour maintains the shape of biscuits. Use gluten-free flour or wheat flour instead.
SALT:
- Salt enhances the entire taste of biscuits. It balances the sweet flavor as well. But you can balance the amount of salt based on your choice.
BAKING POWDER:
- Baking powder makes biscuits soft. You need baking powder to properly bake biscuits. Nothing substitutes baking powder for biscuit preparation.
SUGAR:
- Sugar adds a caramelized texture to your biscuits. Utilize brown sugar as an alternative.
PLANT MILK:
- Plant milk adds moisture to your biscuit batter. You can use cashew, soy, coconut, or almond milk as a substitute.
VEGAN BUTTER:
- Cold vegan butter will add flakiness to your biscuits. You can also choose solid coconut oil instead.
VANILLA EXTRACT:
- Vanilla extract adds a deep and rich taste to your cookies. Use almond extract instead.
BLUEBERRIES:
- It will add natural sweetness and texture to your biscuits. Use frozen blueberries and raspberries instead.
INSTRUCTIONS:
- Warm oven at 200° C.
- Place parchment paper on the baking tray.
- Mix all the dry ingredients in a bowl.
- Include chilled vegan butter cubes and use a fork to mix them till they get crumbly.
- Include plant milk and vanilla extract, and mix gently to make dough.
- Add the blueberries to the dough.
- Place eight equal portions of your dough in the baking tray.
- Let it cook for eighteen minutes till they form a light brown color.
- Serve after your biscuits get slightly cool.
SERVING SUGGESTIONS:
- Drizzle maple syrup over your biscuits.
- Serve your biscuits as a snack with coffee or tea.
- Add some crushed sugar over biscuits.
- Eat with vegan butter.
- You can serve your biscuits with fruits.
TIPS:
- Make sure your vegan butter is cold because it is very important for a flaky form.
- Allow your biscuit to cool for five minutes before serving.
- Avoid overmixing to maintain the thickness of your biscuits.
- Put flour in your blueberries so they can’t go down.
- Fresh baking powder gives a good rise to your biscuits.
STORAGE INFORMATION:
FRIDGE:
- Keep in a tight box for four days.
FREEZER:
- You can freeze your biscuits for two months by covering them individually.
FAQs:
Will I make my biscuits lemon-flavored?
- Yes, you can sprinkle a teaspoon of lemon zest to give a good taste to your biscuits.
Will I reduce the amount of sugar?
- Yes, you can decrease the small quantity of sugar.
Is it ok if I freeze blueberries?
- You can use frozen blueberries, but avoid heating them.
Will I make biscuits without gluten?
- Yes, you can add a one-to-one ratio of gluten-free mix.
What makes my biscuit thick?
- Your biscuits get thick because you may not have added cold vegan butter.
NUTRITIONAL INFORMATION:
Number of Calories: 210 kcal
Net Carbs: 28 grams
Total Carbs: 30 grams
Fiber: 2 grams
Protein: 4 grams
Iron: 1.2 milligrams
Calcium: 90 milligrams
Vitamin A: 350 IU
Sodium: 230 milligrams
Potassium: 120 milligrams
