Vegan Buttery Skillet Corn is a tasty and easy-to-go dish that mixes the richness of butter with the sweetness of corn. This recipe is perfect for every individual looking for a vegan substitute for classic buttery corn. You can prepare this dish using fresh corn kernels, vegan butter, and simple seasonings. Anyone searching for a flavorful and easy dish will love this recipe. Vegan Buttery Skillet Corn will be a hit whether you serve it at a summer barbecue or as an accompaniment to a weekday meal. This delicious dish is ideally devoid of gluten, rich in fiber, and packed with important nutrients like B and C vitamins.
Let’s prepare the amazing and buttery flavored corn with the quick steps (stated below).
STATS
- Course: Main dish
- Cuisine: American
- Diet: Vegetarian, Gluten-free, Vegan
- Total Time: 12 to 15 minutes
- Preparation Time: Five minutes
- Cooking Time: 7 to 10 minutes
- Method: Stovetop
EQUIPMENT
- Stainless pot
- Silicone spoon
- Cups, used to serve the corn
INGREDIENTS
- One cup of corn kernels
- Vegan butter, two tablespoons
- Olive oil, one tbsp
- Salt, add to taste
- One tsp of smoked paprika
- Black pepper crushed adds to the flavor
Optional Add-ins
- Chopped fresh herbs like chives or parsley
INSTRUCTIONS
- Heat olive oil in a stainless pot over medium stovetop fire.
- Next, add corn kernels to the warmed oil.
- Simmer the corn kernels for about 4 to 9 minutes.
- During simmering, stir constantly with a silicone spoon to avoid blackening.
- Next, add salt, smoked paprika, black pepper, and vegan butter to the pot.
- Again, simmer all ingredients for about 2/5 mins.
- At the last cooking stage, sprinkle fresh herbs for a visual touch.
- The tasty Buttery Skillet Corn is prepared.
- Shift the tempting corn to the cups and enjoy.
FLAVORFUL ADDITIONS
Garlic:
- You can add minced garlic to the vegan butter for a taste.
Onions:
- Saute the chopped onions in the heated vegan butter. After that, we will add the corn.
Herbs:
- Incorporate herbs such as cumin, chili powder, smoked paprika, etc., at the end of cooking.
Vegetables:
- You can add plenty of vegetables to the pot to obtain extra energy and flavor.
Tomatoes:
- Sun-dried chopped tomatoes have a strong flavor and a chewy texture.
SERVING SUGGESTIONS
- Accompany this corn dish with a juicy black bean or lentil-based patty burger.
- This dish complements the flavorful vegan BBQ.
- Grilled tempeh or Italian-style vegan sausages work well with this dish.
- Enjoy it with a piece of vegan frittata or spinach quiche.
- Toss the buttery corn with cherry tomatoes and mixed green vegetables.
- Serve the corn kernels with a vegan chili bean dish.
TIPS
- Use fresh corn kernels instead of frozen to get the best flavor.
- Choose a premium vegan butter that melts easily.
- We will cook the corn until tender-crisp.
- Stir the corn kernels constantly to avoid burning.
- Try using other kinds of corn, such as yellow or sweet corn.
STORAGE INFORMATION
Fridge:
- Save the buttery corn in an airtight vessel and refrigerate it for 3-6 days.
Freezer:
- It is possible to freeze this corn dish, but the texture of the corn may change and become mushy after thawing. It is best used within a month if frozen.
Reheating:
- We can gently reheat the corn in a nonstick pot or microwave. The texture may become a little softer after reheating.
FAQs
What sort of corn must I use to make this dish?
- You can use fresh, canned (drained & rinsed), and frozen corn. Fresh corn off the stalk has the best taste and chewy texture.
How do I obtain a good browning or char on my corn?
- Avoid packing the pot too full, and allow the corn kernels to sit gently over medium-high heat for a few minutes in order to get some brown color.
Can I make this buttery dish with additional vegetables?
- Yes, we can incorporate sliced bell peppers, tomatoes, onions, zucchini, or even black beans for a taste.
NUTRITIONAL INFORMATION/SERVING
Per Person Serving 1/2 cup
Total servings: 4 to 6
Calories 172 kcal
Total Carbohydrates 22.4 g
Protein 2.5 g
Dietary Fiber 2.4 g
Sodium 142 mg
Sugar 2.6 g
Total Fat 9.2 g
