The Vegan Chocolate Caramel Pretzel Bars are yummy and have 265 kcal per serving. Takes two hours and thirty minutes to prepare these bars. Serve them at holidays, events, lunches, feasts, celebrations, festivals, or get-togethers. It contains vegan pretzels, coconut oil, maple syrup, coconut cream, brown sugar, vegan butter, sea salt, vanilla extract, vegan dark chocolate chips, & coconut oil. This recipe is completely nut-free, and all the components are vegan. We may pair it with hot coffee, coconut macaroons, espresso, chocolate truffles, blueberries, mini cupcakes, fruit skewers, vegan chocolate ice cream, or strawberries. You may keep these Vegan Chocolate Caramel Pretzel Bars in the refrigerator for seven days.
STATS:
- Total Time: 2 hours 30 minutes
- Course: Dessert
- Diet: Vegan
- Cooking Time: 10 minutes
- Serving Size: 1 bar
- Calories: 265 kcal
- Preparation Time: 20 minutes
- Cuisine: American
- Servings: 12 bars
- Chilling Time: 2 hours
EQUIPMENT:
- 8×8-inch square baking pan
- Silicone spatula
- Measuring spoons
- Whisk
- Microwave-safe bowl
- Knife
- Baking paper
- Mixing bowls
- Medium saucepan
- Measuring cups
INGREDIENTS:
FOR THE PRETZEL BASE:
- 2 cups vegan pretzels
- Quarter cup melted coconut oil
- 2 tbsp maple syrup
FOR THE VEGAN CARAMEL:
- Quarter tsp sea salt
- 2 tbsp vegan butter
- Half cup brown sugar
- Quarter cup maple syrup
- 1 tsp vanilla extract
- Half cup coconut cream
FOR THE CHOCOLATE LAYER:
- 1½ cups vegan dark chocolate chips
- One tbsp coconut oil
- TOPPING:
- Quarter cup crushed vegan pretzels
- Half tsp flaky sea salt
INGREDIENT NOTES:
VEGAN DARK CHOCOLATE CHIPS:
- They make the rich top layer that pairs well with the caramel. You may use chopped vegan chocolate bars as per your preference.
SEA SALT:
- Salt maintains the sweetness and makes the caramel taste richer. It gives a pleasant crunch when sprinkled on top. You may use regular fine salt as an alternative.
VEGAN PRETZELS:
- This is the main ingredient we use to make the crust of the bars. They give a crunchy base and salty taste to maintain the sweetness of the dessert. You may use vegan digestive biscuits as another idea.
COCONUT OIL:
- It holds the crust together and includes a smooth texture as well. You may use melted vegan butter as a substitute.
MAPLE SYRUP:
- This syrup gives a natural sweet taste to the crust and caramel. You may use brown rice syrup as an alternative.
INSTRUCTIONS:
- First, crush the pretzels into small pieces and include baking paper on the pan.
- Mix crushed pretzels, coconut oil, and maple syrup in the bowl, then press the mixture into the pan.
- Put the pan in the fridge and prepare the caramel.
- Cook coconut cream, brown sugar, maple syrup, sea salt, and vegan butter in the saucepan for 10 minutes.
- Turn off the flame and mix vanilla extract into the mixture.
- Spread the caramel on the chilled pretzel crust and refrigerate for 30 minutes.
- Melt the coconut oil with chocolate chips then spread it on the caramel layer.
- Sprinkle crushed pretzels and flaky sea salt on top and refrigerate the pan for 2 hours.
- Lastly, take the bars from the pan then cut them into twelve squares.
SERVING SUGGESTIONS:
FRUIT:
- Fresh strawberries
- Raspberries
- Blueberries
- Sliced bananas
HOT DRINKS:
- Hot coffee
- Espresso
- Vegan hot chocolate
- Chai tea
DESSERT:
- Vegan brownies
- Coconut macaroons
- Oatmeal cookies
- Chocolate truffles
ICE CREAM:
- Vegan vanilla ice cream
- Vegan chocolate ice cream
- Coconut ice cream
- Salted caramel vegan ice cream
PARTY:
- Fruit skewers
- Mini cupcakes
- Chocolate-covered strawberries
- Vegan cheesecake bites
TIPS:
- Chill each layer, then add the next to get better results.
- Firmly press the crust to hold the ingredients better while slicing.
- Cutting the bar with warm knife gives a clean texture in the dessert.
- Cool the caramel completely, then add the chocolate for better taste.
STORAGE INFORMATION:
FRIDGE:
- Include the bars in the box to store for seven days.
FREEZER:
- Freeze the bars in the vessel for 90 days.
FAQs:
Can I make these bars early?
- Yes, they are good to make one or two days in advance, as the taste improves after chilling.
Is milk chocolate a good choice for this recipe?
- Yes, only if you are using vegan milk chocolate.
Is refrigerating these bars important?
- Yes, it helps the caramel and chocolate stay firm in the bars.
Why do I feel the caramel is soft?
- You may cook the caramel for a few extra minutes or increase chilling time.
NUTRITIONAL INFORMATION:
Net Carbs: 24 grams
Total Carbs: 27 g
Fiber: 3 grams
Protein: 3 g
Iron: 2.1 milligrams
Calcium: 38 mg
Vitamin A: 120 IU
Calories: 265 kcal
Sodium: 220 milligrams
Potassium: 170 mg
