Vegan Chocolate Chip Cookie Dough Brownie Bites

The Vegan Chocolate Chip Cookie Dough Brownie Bites are a great dessert. These will have 180 kcal per serving. Serve this dessert with hot drinks at parties, occasions, or gatherings. You will prepare them in 58 minutes only. This involves 20 minutes of chilling as well. The equipment and ingredients are not too much to prepare these Vegan Chocolate Chip Cookie Dough Brownie Bites. We will make the brownie layer and the vegan cookie dough layer. You will add vegan ingredients like soft vegan butter, vegan mini chocolate chips, brown sugar, and vegetable oil. We can also keep this dessert in a sealed dish for 5 days.

STATS:

• Diet: Vegan
• Total duration: 58 minutes
• Number of calories: 180 kcal
• Cook time: Eighteen minutes
• Cuisine: American
• Course: Dessert
• Chill time: 20 minutes
• Portion size: One brownie bite
• Serving: Twelve brownie bites
• Prep duration: 20 minutes

EQUIPMENT:

• One small mixing bowl
• Oven
• Mini muffin pan 12 cups
• Oil for greasing the pan
• Measuring spoons
• Spatula
• Measuring cups
• Whisk
• Two medium mixing bowls

INGREDIENTS:

BROWNIE BITES:

• 1/2 tsp vanilla extract
• Half cup all-purpose flour
• Quarter cup unsweetened cocoa powder
• 1/2 cup brown sugar
• Quarter cup white sugar
• 1/3 cup vegetable oil
• Quarter tsp salt
• Quarter cup unsweetened almond milk
• Half tsp baking powder
• Quarter cup chocolate chips (vegan)

VEGAN COOKIE DOUGH:

• Quarter cup brown sugar
• 3/4 cup heat-treated all-purpose flour
• Quarter cup soft vegan butter
• 2 tbsp white sugar
• One tbsp unsweetened almond milk
• Half tsp vanilla extract
• Quarter cup vegan mini chocolate chips
• Salt

INGREDIENT NOTES:

UNSWEETENED COCOA POWDER:

• The chocolate taste will come in your dessert from using it. A substitute for you is dark cocoa powder for extra flavor.

BROWN SUGAR:

• We will use brown sugar in your brownie bites to make them softer. It will also make them moist. You can add coconut sugar to your recipe as an alternative as well.

WHITE SUGAR:

• White sugar will make your dessert sweet and make a shape. Use organic cane sugar for a different alternative.

VEGETABLE OIL:

• This is necessary for your brownie bites for softness. Add sunflower oil if you want another idea.

UNSWEETENED ALMOND MILK:

• Milk is also an important ingredient to make the smooth batter of your brownie bites. You will use any unsweetened vegan milk for substitution.

SOFT VEGAN BUTTER:

• We will add vegan butter to the cookie dough. Butter will make the dough creamier. You can also add coconut oil.

VEGAN CHOCOLATE CHIPS:

• These will make your brownie bites more delicious. They are helpful in making a good texture of your dessert. If you want another choice, use vegan dark chopped chocolate.

INSTRUCTIONS:

MAKE THE BROWNIE BITES:

1. Warm the oven to 180°C.
2. Make the mini muffin pan greasy by adding some oil to it.
3. Mix the dry things in a mixing bowl, leaving both the sugars and the chocolate chips.
4. Now add both sugars, oil, milk, and vanilla to another bowl to mix.
5. Carefully combine the dry items with the liquid mixture.
6. Now mix your chocolate chips.
7. Add this mix to the mini muffin tin.
8. You should fill them just halfway.
9. Baking time for them is 18 minutes.
10. Now rest your brownie bites to cool properly.

PREPARE THE COOKIE DOUGH:

1. Add both the sugars and soft vegan butter to a bowl.
2. Mix all of them to make a creamy mixture.
3. Include vanilla and unsweetened almond milk in the bowl as well.
4. Now add salt and heat-treated flour to the bowl to make a dough.
5. Include the mini vegan chocolate chips in the dough as well.

ASSEMBLING AND CHILLING:

• Take small pieces of this cookie dough and press them to make them flat.
• Add the therm to the brownie bites and stick them by pressing a little.
• Then chill these bites for twenty minutes to complete your dessert.

SERVING SUGGESTIONS:

DRINKS (VEGAN):

• Hot coffee
• Almond milk latte
• Hot chocolate

VEGAN DESSERTS:

• Vanilla ice cream
• Crumble over ice cream bowls
• Chocolate drizzle

TIPS:

• Don’t add the cookie dough to your brownies if they are not properly cool yet.
• You need to be careful not to bake the brownie bites too much because they have to be soft.
• Add your dessert to the refrigerator if you are making it on summer days.

STORAGE INFORMATION:

FRIDGE:

• Use a tight vessel to keep your brownie bites for five days.

FREEZER:

• Add them to a sealed dish to freeze for two months.

FAQs:

Can I eat the cookie dough raw?

• Yes, you can eat it raw because nothing is uncooked inside it.

How to prepare my dessert without gluten?

• You will use gluten-free flour for the brownie and cookie dough for this.

NUTRITIONAL INFORMATION:

Potassium: 110 g

Net carbs: 22 g

Fiber: 2 g

Iron: 1.2 g

Total carbs: 24 g

Calcium: 30 g

Vitamin A: 120 IU

Sodium: 85 g

Protein: 3 g

Calories: 180 kcal