Vegan Crispy 2 Ingredient Cottage Cheese Pizza Crust

The Vegan Crispy 2 Ingredient Cottage Cheese Pizza Crust is a very simple recipe. Serve it for parties, occasions, a light dinner, or a family gathering. You may also customize it if you want to add more ingredients. But we will simply use vegan cottage cheese and self-rising flour to make this Vegan Crispy 2 Ingredient Cottage Cheese Pizza Crust. It is also a tasty snack for vegans. This will give you 210 kcal per serve. Also, you can easily prepare it in just 28 minutes. Here, the steps are not complicated to understand. You may pair this recipe with spices, herbs, or other toppings of your choice. Also, keep it in your fridge for only 3 days.

STATS:

• Course: Main
• Total duration: 28 minutes
• Diet: Vegan
• Cuisine: Italian
• Servings: 4 slices
• Preparation duration: 10 min
• Portion size: One slice
• Cooking time: Eighteen min
• Caloric count: 210 kcal

EQUIPMENT:

• Mixing bowl
• Parchment paper
• Oven
• Rolling pin
• Baking tray
• Spoon

INGREDIENTS:

• 1 cup vegan cottage cheese
• One cup self-rising flour

INGREDIENT NOTES:

VEGAN COTTAGE CHEESE:

• Vegan cottage cheese is the main ingredient for your recipe. Also, it is a good alternative to dairy cottage cheese. It will include moisture in your pizza. Also, the mixing of your dough will become easier by adding it. The taste of your recipe will become cheesy. The flavor will also become tangy from its use, too. After baking this dish, you will get a crispy exterior and a softer center. If you need an alternative idea, use vegan ricotta, thick unsweetened vegan yogurt. One more option for you can be blended firm tofu as well.

SELF-RISING FLOUR:

• The other ingredients for this recipe are self-rising flour. We will use this to make the recipe simple and fast. It already has the basic ingredients like salt or baking powder. So you don’t need the other items for the dough. Your pizza crust will also bake properly if you add this. Your dough will become light from it as well. There is less effort and hassle in using this flour. An alternative for you is self-rising flour, which has no gluten in it.

INSTRUCTIONS:

1. Heat your oven to 200°C.
2. Then, put parchment over your tray.
3. Now, take a mixing bowl and add vegan cottage cheese to it.
4. Include the self-rising flour in the bowl too.
5. Mix them properly so you make a soft dough from them.
6. Now knead this dough for a minute or two to make it smoother.
7. Add the dough to the baking tray.
8. Now roll it to make a shape of the pizza with a quarter-inch thickness.
9. Bake the crust for 10 minutes if you want to add toppings.
10. Take it out and then add the topping you like.
11. Then bake it for another 8 minutes to make the corners crispy.
12. Now you can cut it to enjoy.

SERVING SUGGESTIONS:

• Your pizza crust will taste great if you add vegan mozzarella and tomato sauce to it.
• You can also add olives, chili flakes, and jalapenos for a good topping suggestion.
• Make your pizza Mediterranean by using olives, spinach, vegan feta, and cherry tomatoes.
• Another idea for your recipe can be adding onions, roasted chickpeas, and BBQ sauce.

TIPS:

• If you want to avoid your dough from getting sticky, use thicker vegan cottage cheese.
• You can also include fried herbs in your dough to give it a good taste.
• Also, you can try rolling the dough with thin corners so they become crispy.
• Add some more flour when the dough feels too wet.
• If you want to add toppings to your crust, pre-bake it and then add the toppings to bake your crust again.

STORAGE INFORMATION:

FRIDGE:

• Put the remaining slices in a closed box to chill for 3 days.

FREEZER:

• Freeze your crust by wrapping it for two months.

FAQs:

How to make this recipe gluten-free?

• You can use gluten-free self-rising flour for this purpose.

Can I refrigerate this dough?

• Yes, you can make the dough and then put it aside for one day.

What to do if my dough is very sticky?

• You will add some more flour to your dough.

NUTRITIONAL INFORMATION:

Fiber: 3 g

Fat: 5 g

Protein: 10 g

Potassium: 120 mg

Calories: 210 kcal

Calcium: 140 mg

Total carbs: 31 g

Iron: 2 g

Sodium: 340 mg

Net carbs: 28 g

Vitamin A: 120 IU