Vegan Crumble Recipe

Indulge in the comforting and delightful flavors of Vegan Crumble Recipe, a luscious plant-based dessert that celebrates the natural sweetness of seasonal fruits. With a crumbly and buttery topping, this vegan version of the classic crumble is both delicious and nourishing, making it a perfect treat for vegans and non-vegans alike. Embrace the versatility of this dessert, as you can use a variety of fruits such as apples, berries, peaches, or pears to create your own personalized version. Let’s embark on a journey to create this delectable and heartwarming Vegan Crumble that’s sure to bring smiles to your table!

Servings: Makes approximately 6 servings

Ingredients:

For the Fruit Filling:

• 4 cups of your favorite fruits, such as apples, berries, peaches, or pears (peeled and sliced, if necessary)
• 1/4 cup granulated sugar (adjust according to the sweetness of the fruits)
• 1 tablespoon cornstarch or arrowroot powder
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional, for added flavor)

For the Crumble Topping:

• 1 cup rolled oats (gluten-free if preferred)
• 1/2 cup almond flour (or any other nut flour)
• 1/4 cup coconut oil, melted
• 2 tablespoons pure maple syrup or agave nectar
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

For the Fruit Filling:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized oven-safe dish.
2. In a large mixing bowl, combine the sliced fruits, granulated sugar, cornstarch (or arrowroot powder), lemon juice, and ground cinnamon (if using). Toss gently to coat the fruits evenly with the sweetener and thickener.
3. Transfer the fruit filling into the greased baking dish, spreading it out evenly.

For the Crumble Topping:

1. In a separate mixing bowl, combine the rolled oats, almond flour, melted coconut oil, pure maple syrup (or agave nectar), ground cinnamon, and a pinch of salt.
2. Mix the ingredients thoroughly until a crumbly texture is achieved. The mixture should clump together when pressed with your fingers.

Assembling the Vegan Crumble:

1. Sprinkle the crumble topping evenly over the fruit filling in the baking dish.
2. Bake the Vegan Crumble in the preheated oven for approximately 30-35 minutes, or until the top turns golden brown and the fruit filling starts to bubble.
3. Remove the baking dish from the oven and let the Vegan Crumble cool for a few minutes before serving.

Nutrition Facts per Serving (1/6 of the recipe):

• Calories: 311
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 3mg
• Total Carbohydrate: 45g
• Dietary Fiber: 6g
• Sugars: 23g
• Protein: 5g