Vegan Dreamy Garlic Butter Noodles

The Vegan Dreamy Garlic Butter Noodles contain 311 kcal. These noodles are very delicious. You will make it in 17 minutes only. The tools and ingredients are very simple for your Vegan Dreamy Garlic Butter Noodles. Serve this recipe for dinner, lunch, parties, or occasions. Pair this dish with tofu bites, vegan sausage, salads, or roasted broccoli. We will use spaghetti, vegan butter, garlic, pasta water, parsley, salt, black pepper, and nutritional yeast to prepare this recipe. The instruction steps are very basic for you as well. Keep the noodles in a tight box for three days only.

STATS:

• Serving size: 1
• Prep time: Five minutes
• Cooking time: 12 min
• Cuisine: American
• Caloric count: 311 kcal
• Total time: 17 minutes
• Course: Main
• Serving: 4
• Diet: Vegan

EQUIPMENT:

• Knife
• Spatula
• Medium pan
• Colander
• Big pot

INGREDIENTS:

• Half tsp. salt
• Eight oz. spaghetti
• 4 minced garlic cloves
• Quarter tsp. black pepper
• Two tbsp. nutritional yeast
• 2 tbsp. pasta water
• 1 tbsp. parsley
• Three tbsp. vegan butter

INGREDIENT NOTES:

SPAGHETTI:

• The main thing in your recipe is spaghetti. Also, they will work great with the garlic butter sauce. You may also add rice noodles as an alternative.

VEGAN BUTTER:

• Butter is the main flavor in your noodles. Here, we will use vegan butter for this vegan recipe. It will make your dish creamy. Also, the taste of your recipe will improve from it. Use vegan margarine or olive oil for another option.

GARLIC:

• Garlic is an important ingredient in your dish. This will be the main savory flavor for your noodles, too. Fresh garlic gives the best taste in your recipe. You can add garlic powder if you need a substitute idea.

BLACK PEPPER:

• Your noodles will get a slight warm taste from using it. It will add a better flavor to your recipe as well.

SALT:

• Salt will help make the taste of your dish better. It will boost the taste of the garlic butter sauce in your noodles. Use kosher salt if you need a substitute.

NUTRITIONAL YEAST:

• Nutritional yeast will make the taste of your recipe like cheese. It will also make your noodles savory. Add vegan parmesan if you need another option.

PASTA WATER:

• The texture of your recipe will become smoother from it. Pasta water will also make your noodles silky. Add warm vegetable broth instead of it if you need to.

PARSLEY:

• Parsley will make your recipe look fresh. It will include a good taste as well. Green onions or basil are other ideas for you, too.

INSTRUCTIONS:

1. Take your big pot and fill it with water and some salt.
2. Boil the water and include the spaghetti in it.
3. Don’t drain the noodles; take your pasta water out, and then drain them.
4. Take your skillet and warm it on medium flame.
5. Add vegan butter to it so that it melts.
6. Include minced garlic and cook it for one minute.
7. Then include the noodles in the pan as well.
8. Add the pasta water to the pan too.
9. Mix all of them properly.
10. Include nutritional yeast, black pepper, and salt, and mix again.
11. Cooking time is two minutes for this.
12. Then rest the pan on a side and include parsley on top.

TIPS:

• You need to cook garlic on a medium flame.
• Be sure to keep some pasta water, and then drain your noodles.
• Include some lemon juice so your noodles feel fresh.

STORAGE INFORMATION:

FRIDGE:

• Add the noodles to a closed box and chill for 3 days.

FREEZER:

• Add the noodles to the vessel and freeze for one month.

FAQs:

How can I prepare gluten-free noodles?

• Use the Shirataki noodles to make the dish gluten-free.

Will I add vegetables to the noodles?

• Yes, use spinach, peas, mushrooms, or broccoli in noodles.

What should I add instead of vegan butter?

• Add vegan margarine instead of vegan butter.

NUTRITIONAL INFORMATION:

Net carbs: 42.1 g

Fiber: 3.2 g

Calories: 311 kcal

Total carbs: 45.3 g

Protein: 9.1 g

Iron: 2.8 g

Potassium: 135 g

Sodium: 382 g

Vitamin A: 670 IU

Calcium: 42 g