Vegan Gooey Brownie Chocolate Pie

Preparing your Vegan Gooey Brownie Chocolate Pie will take 65 minutes. There will be 280 kcal from eating your dessert. The number of pieces of equipment for making your dish is small. Your Vegan Gooey Brownie Chocolate Pie will need minimal plant-based ingredients. This pie’s basic taste will come from your use of unsweetened cocoa powder. Making this recipe will be very simple for you. The outcome of your dessert will be soft and delicious. You will get the taste of a classic vegan brownie in pie form. Make your pie for special treats, occasions, or family gatherings.

STATS:

• Cooking duration: Thirty minutes
• Course: Dessert
• Preparation duration: Fifteen minutes
• Total duration: Sixty-five minutes
• Cuisine: American
• Portion size: One slice
• Cooling duration: Twenty minutes
• Servings: Eight slices
• Diet: Vegan
• Calories: 280 kcal

EQUIPMENT:

• Measuring spoons
• Oven
• Pie dish
• Whisk
• Spatula
• Measuring cups
• Mixing bowl

INGREDIENTS:

• One cup all-purpose flour
• Half cup keto cocoa powder
• ¾ cup brown sugar
• Quarter cup white sugar
• Half teaspoon salt
• One teaspoon baking powder
• Half cup melted coconut oil
• ¾ cup keto almond milk
• One teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• All-purpose flour will give your dessert a shape. This will keep all the components of your pie together. A gluten-free blend is one more option for your use.

UNSWEETENED COCOA POWDER:

• Unsweetened cocoa powder will give your pie a good chocolate taste. The color of your pie will also improve from using this. Dutch-processed cocoa is another idea for your alternative use.

BROWN SUGAR:

• Brown sugar will help make the texture of your dessert chewy. This will also give moisture to your pie. Adding brown sugar will give you a little caramel flavor as well. Coconut sugar is another idea for your use.

WHITE SUGAR:

• Use white sugar to make the top of your pie crackly. This will make the taste of your pie sweet as well. Utilize more brown sugar in your pie for an alternative choice.

SALT:

• Salt will improve the chocolate taste in your recipe. It will also eliminate the extra sweet taste in your pie.

BAKING POWDER:

• Baking powder will make your pie softer. Using this ingredient will lift your pie when it bakes.

COCONUT OIL:

• Moisture will come into your pie if you use coconut oil. Coconut oil will make your dessert rich. Neutral vegetable oil can also work fine for you.

UNSWEETENED ALMOND MILK:

• Smoothness will become a part of your pie mix from using this milk. Unsweetened almond milk will make your pie taste better as well. Unsweetened oat milk can also work for you.

VANILLA EXTRACT:

• Adding vanilla extract to your pie mix will improve its flavor.

VEGAN CHOCOLATE CHIPS:

• Gooiness in your pie will improve from using vegan chocolate chips. Vegan dark chocolate (chopped) can be another alternative for your use.

INSTRUCTIONS:

1. Warm the oven to 175°C.
2. Make your pie dish a little bit oily.
3. Combine the dry items in one large mixing bowl without chocolate chips.
4. Include the liquid ingredients in the bowl to make a smooth mixture.
5. Combine the complete mix gently.
6. Then comes the folding of vegan chocolate chips in the mixture.
7. Add this mix to the pie dish and spread it properly.
8. Baking duration for your pie will be 30 minutes.
9. Cool your pie for twenty minutes to rest.

SERVING SUGGESTIONS:

• Serve your chocolate pie with the vegan ice cream for a delicious combination.
• Sprinkle some Erythritol powder on the pie to decorate it.
• Drizzle the melted dark chocolate on the pie to make it more flavorful.

TIPS:

• Don’t bake the pie for more than thirty minutes, or else it will get dry.
• It is important to cool the pie to maintain its shape.
• We have to use the normal temperature ingredients to mix them easily.

STORAGE INFORMATION:

FRIDGE:

• Keep your pie in a tight box to store for five days.

FREEZER:

• Wrap your pie pieces and store them for two months.

FAQs:

Why is my vegan pie very dry?

• Baking your pie for a long time can make it very dry.

Can we use any other variety of oil in this dessert?

• Use the olive or any other neutral oil to prepare this dessert.

Will it be fine to skip the chocolate chips in my dessert?

• We don’t have to skip the chocolate chips, or else it will not provide the same gooey texture.

NUTRITIONAL INFORMATION:

Fiber: Four grams

Iron: 2.4 grams

Calcium: 60 grams

Vitamin A: 50 IU

Sodium: 180 grams

Calories: 280 kcal

Protein: Four grams

Fat: 14 grams

Potassium: 210 grams

Net Carbs: 30 grams

Carbs: 34 grams