The Vegan Hawaiian Pineapple Coconut Fluff contains 210 kcal, and it prepares in only 1 hour & 15 minutes. Vegan Hawaiian Pineapple Coconut Fluff is safe for dairy allergic peoples. We require very basic equipment’s & ingredients to prepare this fluff. It contains mini vegan marshmallows, crushed pineapple, vegan whipped topping, & coconut cream. Serve this dessert in family gatherings, parties, or occasions & pair it with desserts, breakfasts, or fruits.
STATS:
- Freezing time: One hour
- Calories: 210 kcal
- Cook time: Nil
- Cuisine: Hawaiian
- Total time: 1 hour and 15 minutes
- Course: Dessert
- Prep time: 15 minutes
- Serving size: One cup
- Diet: Vegan
- Servings: Six
EQUIPMENT:
- Silicone spatula
- Large mixing bowl
- Serving bowl
- Whisk
- Measuring cups
INGREDIENTS:
- 1 cup chilled, thick coconut cream
- One cup vegan whipped topping
- 1 ½ cups pineapple
- Half cup shredded coconut
- Two tbsp. maple syrup
- ½ tsp. vanilla extract
- ½ cup mini vegan marshmallows
INGREDIENT NOTES:
COCONUT CREAM:
- Coconut cream will make your fluff creamier. It will include a coconut taste in your recipe. The texture of your dessert will also become richer. You will use the cold and the thick portion of it. Vegan cream cheese is also an alternative.
VEGAN WHIPPED CREAM:
- This will make your dessert even fluffier. The texture of your dessert will also improve. Whip cold coconut cream and use it for a different idea.
CRUSHED PINEAPPLE:
- You will first drain the crushed pineapple and then add it. It is the basic thing to add to your fluff. Pineapple will make your dessert sweeter with a tropical taste. You can chop fresh pineapple and drain it to use for substitution.
UNSWEETENED SHREDDED COCONUT:
- The texture of your dessert will improve with it. It will also boost the flavor of the coconut in your dessert.
SUGAR-FREE MAPLE SYRUP:
- This thing will make your fluff taste sweeter. It can easily mix in the mixture as well. Use agave syrup as an alternative.
VANILLA EXTRACT:
- You will not feel too much tropical taste if you use this. For this dessert, you may also utilize coconut extract.
MINI VEGAN MARSHMALLOWS:
- Marshmallows make your dessert fluffier and chewy as well. Use the vegan white chocolate instead to prepare this dessert.
INSTRUCTIONS:
- Put the thick part of coconut cream in the vessel and beat till fluffy.
- Now, include vanilla, maple syrup, and vegan whipped topping then mix gently.
- Then we mix the drain pineapples into the mixture with care.
- Now we add the marshmallow & coconut.
- Now stir all the components gently and cover it and chill for 1 hour.
SERVING SUGGESTIONS:
BEVERAGE:
- Coconut Water
- Pineapple Smoothie
- Iced Green Tea
- Sparkling Lemonade
DESSERT:
- Vegan Macadamia Nut Cookies
- Mango Sorbet
- Coconut Tapioca Pudding
- Vegan Shortbread
BREAKFAST:
- Toasted Coconut Granola
- Vegan Pancakes
- Chia Seed Pudding
- Tropical Fruit Salad
SNACKS:
- Rice Cakes with Almond Butter
- Dried Pineapple Chips
- Vegan Energy Balls
- Cashew Clusters
TIPS:
- We have to properly drain the water to prevent the dessert from getting watery.
- Chill the dessert to make it fluffy and flavorful.
- We have to fold the fluff with care so they remains light.
STORAGE INFORMATION:
FRIDGE:
- Add this fluff to a tight vessel and store it for 3 days.
FREEZER:
- Put it in a tight container & store it for 1 month.
FAQs:
Is this fluff vegan?
Yes, this is vegan because all the ingredients are plant-based.
Can I exclude the sugar to make this dessert?
Yes; we can make this dessert without the sugar and marshmallows to make this dessert without sugar.
Will we make this dessert in time?
We can easily prepare this dessert ahead of time and chill.
NUTRITIONAL INFORMATION:
Fiber: 4 g
Protein: 2 g
Iron: 1.2 mg
Calcium: 40 mg
Net Carbs: 18 g
Vitamin A: 120 IU
Sodium: 35 mg
Calories: 210 kcal
Potassium: 180 mg
Total Carbs: 22 g
