Indulge your taste buds with the bright and zesty flavors of this Vegan Lemon Drizzle Cake. This delightful dessert combines the light and moist texture of a classic lemon cake with a tangy drizzle that adds a burst of citrusy goodness. Perfect for any occasion or as a sweet treat to brighten your day, this vegan version of the classic lemon drizzle cake is both simple to make and incredibly delicious. Enjoy a slice of sunshine in every bite with this delightful Vegan Lemon Drizzle Cake.
Full Recipe:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
For the Lemon Drizzle:
- 1/4 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions:
For the Cake:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix Dry Ingredients:
- Combine the flour, sugar, baking soda, salt, baking powder, and baking powder in a big basin and mix well.
- Combine Wet Ingredients:
- Blend the almond milk, olive oil, lemon zest, lemon juice, and vanilla extract in a separate bowl.
- Combine Mixtures:
- After you’ve poured the liquids into the dry ones, whisk them together until they’re barely incorporated. Make sure not to mix it too much.
- Bake:
- After the loaf pan is ready, pour in the batter and level it out. To test doneness, stick a toothpick into the middle and bake for 45 to 50 minutes.
- Cool:
- After 10 minutes, remove the cake from the pan and allow it cool fully on a wire rack.
For the Lemon Drizzle:
- Prepare Drizzle:
- Combine the powdered sugar and fresh lemon juice in a small bowl and whisk until smooth.
- Drizzle Cake:
- After the cake has cooled, poke many holes in the top with a toothpick or skewer. Spread the lemon glaze over the cake and let it drip into the cracks.
- Set Drizzle:
- Wait a few minutes for the drizzle to set before cutting and serving.
Nutrition Facts (Per Serving – Makes about 12 servings):
- Calories: 220
- Fat: 10g
- Protein: 2g
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Net Carbs: 29g
