Vegan Garlic Butter Beets

Vegan Garlic Butter Beets are a game-changer for anybody trying to add flair to their plant-based meals. This dish is made from beets, salt, and garlic. Garlic is the key element. In this recipe, the flavor of garlic and the richness of the vegan butter wonderfully balance the sweetness of the beets. Beets are a nutritious powerhouse, rich in minerals, dietary fiber, and essential vitamins. You can utilize beets in salads, soups, main dishes, or desserts. Healthy fats and a few items are used to make the Vegan Garlic Butter Beets. If you are hunting for an exciting and new vegan dish, then you must try it.

STATS

• Course: Side dish
• Cuisine: American
• Diet: Vegan, Gluten-free, Vegetarian
• Total Time: Fifty-five minutes
• Preparation Time: Ten minutes
• Cook Time: Forty-five minutes

EQUIPMENT

• Oven
• A sharp knife
• Baking tray
• Nonstick pan
• Cooking spoon
• Serving plate

INGREDIENTS

• Small to medium-sized beets 4
• One tbsp of vegan butter
• Thinly sliced garlic cloves 4
• Salt, add to the taste
• Crushed or powdered black pepper, to flavor

INSTRUCTIONS

1. Set the oven heat to 400 degrees Fahrenheit.
2. After that, peel off the firm purple layer. Then, remove its stem side.
3. Next, cut the beets into equal sizes with a knife.
4. Set aside the sliced beets for a while.
5. Now, cover the baking tray with a baking sheet.
6. You can also mist the sheet with the oil to prevent burning.
7. Next, shift the sliced beets to the baking sheet.
8. Cook them for forty to five minutes until they are soft.
9. After baking, set aside the tray until the baked beets are cool.
10. Next, again cut the thick slices of baked beets into thin slices.
11. Now, add the sliced garlic and vegan butter to a nonstick pan.
12. Simmer them with moderate to slow flame.
13. Next, add sliced baked beets when the garlic begins to color.
14. After that, add a given amount of powdered black pepper and salt to the beet mixture.
15. Now, stir all items with a spoon so garlic paste infuses well in the beets.
16. Again simmer all items for only three to four minutes.
17. The delicious Vegan Garlic Butter Beets are ready.
18. Shift the beets on an elegant plate and enjoy.

SERVING SUGGESTIONS

• Pair the flavorful butter beets with Vegan Irish whiskey tofu steaks.
• Enjoy it with a vegan quinoa and bean burger.
• Serve this dish with sourdough bread or beet salad.
• Accompany the beets with vegan tofu steak or vegan Fettuccine alfredo.
• Creamy polenta pairs perfectly with the beets.

TIPS

• Select good-quality and fresh beets.
• Utilize high-quality and fresh garlic to prepare this dish.
• You can also roast the garlic clove before adding it to the beets.
• Incorporate fresh herbs like thyme, parsley, chives, or rosemary.
• Experiment with different types of beets.

STORAGE INFORMATION

Fridge:

• Save the butter bees in a sealed plastic bowl and refrigerate it for six to eight days. The texture and flavor of the beets will still same even after eight days.

Freezer:

• Place the beets in a closed vessel and freeze them for four to five months.

Reheating:

• You can rewarm the tasty and chilled butter best in the oven for ten minutes. But first, adjust the oven temperature to 180 degrees Celsius.

FAQs

Does this recipe work with any kind of beets?

• You can use any type of beet, but the most popular types for this dish are Chioggia, red, and golden beets.

Which kind of dairy-free butter alternative is the best?

• A popular alternative to dairy-free butter includes Earth Balance, Miyoko’s, and coconut oil.

Can I prepare this flavorful dish with other vegetables?

• This dish pairs well with other root veggies like parsnips or carrots. You can also include green spinach for a taste.

NUTRITIONAL INFORMATION/SERVING

Total servings 4
Total Calories 60 kcal
Carbohydrates 9 g
Protein 2 g
Dietary Fiber 2 g
Total Fat 2 g
Sugar 6 g
Iron 1 mg
Sodium 87 mg