Vegan Lemon Ice Cream is a refreshing and mild, zesty dessert. This delicious ice cream is ideal for summertime. You can prepare it with plant-based items such as coconut milk, lemon juice, and vanilla extract. The smooth texture of classic ice cream is replicated in this Vegan Lemon Ice Cream by utilizing non-dairy milk and inventive additives. You can modify the level of sweetness and different flavors to your taste. Every age of the person (kids to old) will love this ice cream due to its creamy texture, tangy flavor, and refreshing touch.
Let’s prepare the ice cream with the churn or no-churn method (discussed below).
STATS
- Course: Dessert
- Cuisine: British
- Diet: Vegan, Dairy-free
- Total Time: Two hours and ten minutes
- Freezing Time: 2 hrs
- Preparation Time: Ten minutes
- Cook Time: Zero minutes
EQUIPMENT
- Food blender
- Ice cream maker machine
- One spatula
- Ice cream silicone popsicle molds
- Plastic ice cream containers
INGREDIENTS
- Full-fat coconut milk 1 & 1/2 cups
- Coconut cream 1/2 cup
- Granulated sugar, half a cup
- 1/4 cup of lemon juice, freshly extracted
- 1 tsp of vanilla essence
- A dash of salt
INSTRUCTIONS
With the Churn Method
- Add vanilla extract, granulated sugar, coconut cream, lemon juice, and coconut milk to a food blender.
- Then, blend all items until a dense and rich texture forms.
- After blending, shift the mixture into an ice cream maker and spin according to instructions.
- Next, transfer the mixture to the ice cream silicone popsicle molds.
- Freeze these molds for 5 to 8 hrs or until firm.
- The chilled and zesty Lemon Ice Cream is ready.
Without the Churn method
- Add lemon juice, coconut milk, vanilla extract, coconut cream, and granulated sugar to a grinder.
- Then, process all ingredients until a thick mixture is created.
- With a spatula, shift the creamy mixture into plastic ice cream containers.
- Place these ice cream molds in the freezer for 6 to 9 hrs.
- The tasty and flavorful Lemon Ice Cream is ready to enjoy.
CREATIVE TOPPING IDEAS
Lemon zest:
- Garnish with lemon zest to make it more zesty and tasty.
Flower petals:
- Place the safe-to-eat flower petals over the ice cream.
Chocolate chips:
- Incorporate vegan-friendly chocolate chips into the ice cream.
Cookies:
- Sprinkle crushed vegan graham crackers or vegan meringue cookies.
Sugar:
- Coat the top of the ice cream with granulated sugar.
Nuts:
- Chopped nuts such as walnuts, pistachios, or almonds pair well with ice cream.
FLAVOR VARIATIONS OF THE ICE CREAM
Lavender:
- Incorporate lavender into the ice cream mixture for an aromatic flavor.
Ginger lemon:
- Use ginger lemon mixture for a taste.
Blueberry compote:
- Mix homemade blueberry compote for a fruity variation.
SERVING SUGGESTIONS
- Enjoy the zesty lemon ice cream with lemon sunshine sundae.
- Serve the chilled ice cream with mixed berries or store-bought raspberry sauce.
- Warm grilled pineapple slices, nectarines, or plums pair well with this ice cream.
- Pair it with a shot of hot vegan espresso.
TIPS
- Use a high-fat coconut milk to get a creamy and rich-dense texture.
- Avoid bottled lemon juice. Instead of relying on bitter juice, extract the fresh juice of a lemon with a squeezer.
- Choose good-quality organic lemons.
- You can balance the amount of lemon juice and sweetener to your taste.
- Avoid over-churning the ice cream; otherwise, the texture of the ice cream will be grainy.
STORAGE INFORMATION
Freezer:
- Save the ice cream in an airtight ice cream plastic container and freeze it for two months.
FAQs
Which plant-based milk is ideal for making lemon ice cream?
- Full-fat coconut milk usually produces the creamiest results because it contains more fat content. However, cashew cream offers a rich base, and oat milk works nicely for a silky texture. Avoid lighter options, such as plain almond milk, as these may cause an icy texture.
Does lemon juice in a bottle work?
- A ready-made (store-bought) lemon juice bottle is a handy choice. But the juice of a lemon (fresh) will provide a colorful and real flavor of the lemon. Sometimes, bottled juice imparts an artificial taste that does not pair well with the ice cream.
NUTRITIONAL INFORMATION/SERVING
Per Serving size: Half a cup of ice cream, about 120 grams
Total quantity: 6 servings
Total Calories 220 kcal
Carbohydrates 25 g
Protein 2 g
Dietary Fiber 1 g
Total Fat 14 g
Sugar 20 g
Sodium 10 mg
