Vegan Linguine with mushrooms is a hearty and satisfying dish. We need mixed mushrooms, linguine pasta, and seasonings. The delicate flavor of the pasta complements the savory note of the mushrooms. This dish can be customized with different sorts of colorful vegetables, pasta, etc. Vegan Linguine with mushrooms is also a healthy choice as mushrooms are an excellent complement to a vegan diet because they are a wonderful source of protein and several vitamins and minerals. While linguine pasta gives you long-lasting energy.
Let’s follow the stovetop instructions below to make the pasta.
STATS
- Course: Main
- Cuisine: Italian-inspired
- Diet: Vegetarian, Dairy-free, Vegan
- Preparation Time: Twelve minutes
- Cooking Time: Twenty-two mins
- Total Time: Thirty-two mins
- Method: Stovetop
EQUIPMENT
- One large pot
- Nonstick pan
- One spoon
- Spatula
- Plate
INGREDIENTS
- 8 oz Linguine pasta
- One cup of mixed mushrooms
- Minced garlic cloves, 2
- Two tablespoons of olive oil
- Extracted lemon juice 1 tbsp
- One tsp of dried thyme
- salt, add to taste
- Crushed black pepper adds to the flavor
- Fresh parsley, chopped
INGREDIENT NOTES AND THEIR ALTERNATIVES
Linguine pasta:
- The shape of this pasta is long, which helps to hold everything. Alternatively, you can use zucchini noodles for a low-carb option or gluten-free pasta such as rice.
Mixed mushrooms:
- Utilize a variety of mixed mushroom species such as cremini, shiitake, button, etc.
Lemon juice:
- It balances tastes by adding brightness and a small amount of acidity. Replace it with any vegan Vinegar.
INSTRUCTIONS
- Place the linguine pasta and water in a pot.
- Next, shift the pot to a medium fire.
- Then, simmer the pasta according to the box instructions.
- Meanwhile, we will heat olive oil in a nonstick pan for forty to sixty seconds.
- After that, add garlic and mixed mushrooms to the pan.
- Cook both items for about 3/7 mins or until soft.
- Next, add black pepper, lemon juice, salt, and thyme to the pan.
- Mix all items with a spoon so all seasonings incorporate into the sautéed mushrooms.
- Then, add cooked linguine pasta to the pan.
- Gently combine all items with a spatula.
- The delicious and healthy Linguine with Mushrooms is ready.
- Add the cooked pasta to a plate and enjoy.
ADDITIONAL IDEAS
You can add different items to the mushroom pasta to make it more tempting and beautiful.
Parmesan cheese:
- Incorporate vegan or dairy-free cheese into the pot for a cheesy touch.
Pesto sauce:
- You can add vegan pesto sauce before serving to make the pasta more juicy and tasty.
SERVING SUGGESTIONS
- Serve the tempting pastry with vegan garlic bread loaf.
- Enjoy it with a simple green crunchy salad or grilled vegetables.
- Vegan-friendly Sauvignon Blanc complements the rich taste of the pasta.
TIPS
- Choose a high-quality vegan-friendly linguine pasta.
- Select a variety of good-quality mushrooms.
- Utilize fresh herbs such as thyme, etc, to make this pasta.
- Linguine should be cooked until the center is slightly tender.
- Saute the mushrooms until they are soft but not crumbly.
STORAGE INFORMATION
Fridge:
- You can save the linguine pasta in a covered bowl and refrigerate it for 2/5 days.
Freezer:
- The texture of the pasta may become softer after freezing, so it is not recommended to save the pasta for a longer time. But you can save the mushroom mixture in a sealed dish and freeze it for forty to seventy days.
Reheating:
- The Microwave is the best method to rewarm the refrigerated pasta.
FAQs
Can I incorporate other vegetables in pasta instead of mushrooms?
- Yes, you can add zucchini, sun-dried tomatoes, peas, spinach, and asparagus to the pasta. These veggies will enhance the taste and provide extra nutrients.
Which pasta type should I use?
- Linguine is a classic pasta dish, you may use gluten-free versions or other long noodles like spaghetti or fettuccine.
NUTRITIONAL INFORMATION/SERVING
Serving size: 1/4 of the recipe
Total servings assuming 4
Total Calories 340 kcal
Dietary Fiber 4 g
Carbohydrates 55 g
Protein 10 g
Sugar 2 g
Total Fat 10 g
Sodium 200 mg
