Vegan Mediterranean Violet Ice Cream is a delicious, floral dessert. We make this ice cream with mixed berries, coconut milk, maple syrup, lemon juice, violet syrup, vanilla essence, and salt. These ingredients are very common, and we easily get them from any store, or they might even be present in our homes. We can enjoy this ice cream in summer, and we even serve it on some occasions. This recipe doesn’t contain any eggs, nuts, or dairy, so it is suitable for many diets. Vegan Mediterranean Violet Ice Cream prepares quickly in only fifteen minutes. The Mediterranean flavor of this ice cream comes with the combination of floral hints, fruits, and other vegan ingredients.
STATS:
- Calories: 165 kcal
- Prep time: 15 minutes
- Serving size: ½ cup
- Cook time: 0 minutes
- Cuisine: Mediterranean-inspired
- Freezing time: 6 hours
- Total time: 6 hours, 15 minutes
- Course: Dessert
- Diet: Vegan
- Serving: 6 servings
EQUIPMENT:
- Blender
- Mixing bowl
- Container
- Silicone spatula
INGREDIENTS:
- 2 cups mixed berries
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon food-grade violet syrup
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- Sea salt pinch
INGREDIENT NOTES:
MIXED BERRIES:
- We can use both fresh and frozen berries to prepare this ice cream. Frozen berries provide a thick texture, so they are better than fresh. Choose the ripe berries to provide the best flavor. It includes Strawberries, Blueberries, Raspberries, Blackberries, and Red currants in the berries mix.
COCONUT MILK:
- We have to use whole cream coconut milk to make the creamy ice cream. Avoid using the light coconut milk as it makes the ice crystals in the ice cream. We have to shake the can before use.
MAPLE SYRUP:
- It is used to add a sweet taste without adding an intense flavor. Add the quantity according to your sweet taste. It will blend smoothly in the ice cream base. Avoid using the pancake’s maple syrup and stick to pure one for the best taste.
VIOLET SYRUP:
- We have to use the food-grade violet syrup to add the purple color & floral hints in this ice cream. Small amount of syrup is sufficient to add a subtle taste. Don’t add much, as it will taste soapy.
LEMON JUICE:
- Lemon juice is used to brighten the taste of mixed berries. It will also help to balance the sweet taste. Use the fresh lemon juice for strong flavor.
VANILLA ESSENCE:
- It is added to enrich the taste of this ice cream. It also adds a warm aroma to it. Use the pure vanilla essence for a strong taste and aroma.
INSTRUCTIONS:
- Add the mixed berries, maple syrup, lemon juice, vanilla essence, salt, coconut milk, and violet syrup to the blender.
- Now blend all the components to make a smooth and creamy consistency.
- We taste the mixture and add more sweetener if required.
- Add the mixture to the container and freeze for 2 hours.
- Stir after every 30 minutes to break the crystal formation.
- Serve the ice cream when it is set properly.
SERVING SUGGESTIONS:
FRUITS & TOPPINGS:
- Fresh berries
- Sliced kiwi
- Pomegranate seeds
- Mango cubes
- Passion fruit pulp
SAUCES & DRIZZLES:
- Berry coulis
- Agave syrup
- Dark chocolate sauce (vegan)
- Coconut caramel
- Lemon glaze
CRUNCHY ELEMENTS:
- Crushed vegan shortbread
- Granola (vegan)
- Toasted coconut flakes
- Almond slivers
- Pistachio crumbs
HERBS & FLORAL ACCENTS:
- Edible violet petals
- Fresh mint leaves
- Lemon balm
- Lavender buds
OTHER PAIRING:
- Vegan meringue cookies
- Almond tuile
- Vegan biscotti
TIPS:
- Stir the ice cream every thirty minutes to prevent it from getting icy.
- Add some additional coconut cream for extra creaminess.
- A small quantity of violet syrup is enough to add the subtle flavor; otherwise, it gives a soapy taste.
STORAGE INFORMATION:
FRIDGE:
- Doesn’t store the ice cream here, or it will melt.
FREEZER:
- Stock the ice cream in a closed dish for 2 weeks.
FAQs:
Can I use any other vegan milk to prepare this ice cream?
- We can utilize cashew cream or oat cream instead to prepare this ice cream. Other creams will lightly alter the flavor & texture.
Is violet syrup safe for consumption?
- Yes, if the violet syrup is of food-grade quality, then it is surely safe to consume.
Can I make this ice cream sweeter?
- Yes, we can easily adjust the quantity of maple syrup as we like to make it sweeter.
NUTRITIONAL INFORMATION:
Calories: 165 kcal
Net carbs: 18 g
Total carbs: 22 g
Fiber: 4 g
Protein: 2 g
Fat: 8 g
Calcium: 45 g
Iron: 1.6 g
Vitamin A: 0.05 g
Sodium: 35 g
Potassium: 320 g
Serving size: 1/2 cup
Serving: 1
