The Vegan Crockpot Cabbage and Noodles is a delicious recipe. You will get 220 kcal per serving from this dish. It will cook in 4 hours in a crockpot on low settings. You can serve this Vegan Crockpot Cabbage and Noodles to guests, family dinners, for parties, occasions, or any event. Also, we can easily pair this recipe with vegan garlic bread, salad, chili flakes, or nutritional yeast. We will use some vegan ingredients like chopped cabbage, dry egg-free noodles, vegetable broth, and vegan butter. Also, the kitchen tools are very few to make this dish. You will keep this in a closed dish to keep it chilled for three days max.
STATS:
- Serving: 3 to 4
- Cooking time: 3 to 4 hours
- Total time: 4 hours
- Cuisine: Eastern European
- Course: Main
- Preparation time: 5 minutes
- Number of calories: 220 kcal
- Diet: Vegan
- Serving size: One bowl
EQUIPMENT:
- Spoon
- Measuring cups
- Chopping board
- Knife
- Crockpot
INGREDIENTS:
- 2 tbsp vegan butter
- 4 cups chopped cabbage
- Two cups of dry egg-free noodles
- 3 cups vegetable broth
INGREDIENT NOTES:
CABBAGE:
- This is the main thing that you will cook in your crockpot. Cabbage will become soft once you cook it, and it will give you a sweet taste as well. Your recipe will feel fulfilling when you add it. Green cabbage or Napa cabbage is also an option for you to choose.
DRY EGG-FREE NOODLES:
- For the noodles in your recipe, we will use dry egg-free noodles. These are mostly vegan because normally they contain water & wheat flour. So it’s safe to use these noodles in your crockpot recipe. These will become tasty once you cook them with the broth in your crockpot. Any other vegan pasta like this can work, for example, broken spaghetti.
VEGETABLE BROTH:
- We will use this vegetable broth to make the cabbage and noodles delicious. Also, we are using minimal items in this dish, so this will give the basic flavor. You can mix vegetable cube and water if you don’t have vegetable broth with you.
VEGAN BUTTER:
- Your dish will get a little creamy flavor from using this. This dish will become richer if you add it. Vegan butter is useful because you don’t need to use an actual dairy product for a good flavor in your recipe. Also, vegan butter will help make your recipe more classic. You may include olive oil to replace this ingredient, too.
INSTRUCTIONS:
- First, you will include your chopped cabbage in the crockpot.
- Then add the vegetable broth to it too.
- Now you will add vegan butter over both of them.
- Put the cover of the crockpot over it and adjust its settings to low.
- Then wait for about three hours so that the cabbage gets soft in it.
- After this, you will add the noodles and mix them carefully.
- Now wait again for another hour to make the noodles softer.
- Mix them together after cooking.
- Now your easy vegan recipe is complete for you.
SERVING SUGGESTIONS:
BREADS:
- Garlic Bread
- Dinner rolls
- Pita bread
SALADS:
- Cucumber & tomato salad
- Carrot & cabbage slaw
MEAL:
- Tofu cubes
- Chickpea patties
- Vegan sausage slices
- Lentil cutlets
TOPPINGS:
- Red chili flakes
- Nutritional yeast
- Olive oil
TIPS:
- If you add a fine-quality vegetable broth to your dish, its flavor will become better.
- Don’t cook your noodles too much because their texture can be ruined.
- Chop your cabbage in a neat manner so it can cook properly in the crockpot.
- You need to mix the noodles carefully after you add them to the crockpot.
- Also, you can use some salt if you feel it’s needed after cooking your dish.
STORAGE INFORMATION:
FRIDGE:
- Add this dish to a closed vessel so it chills for three days.
FREEZER:
- The freezing time limit for this recipe is 1 month.
FAQs:
Can I cook the cabbage & noodles in water?
- Yes, you can cook them in water, but they will not become flavorful.
Which vegan butter should I add to my recipe?
- Here, you can use any kind of vegan butter.
How should we make this dish quickly?
- You need to set the setting on high so that it cooks in two hours.
NUTRITIONAL INFORMATION:
Potassium: 300 g
Calories: 220 kcal
Sodium: 400 g
Net carbs: 32 grams
Calcium: 50 g
Total carbs: 36 grams
Fiber: 5 grams
Iron: 2 g
Protein: 6 grams
Vitamin A: 700 IU
Fat: 7 grams
