Introducing you to the best Japanese-inspired dish of vegan miso soup. This soup is the best plant-based recipe that includes soybean which is also called miso. It is the best vegan version of the classic one. It is also perfect for a vegan lifestyle and also includes ingredients like tofu, vegetables, and seaweed. Vegan miso soup is the best source of proteins and is gluten-free as well.
Ingredients:
- Tofu 1/4 cup
- Green onion chopped 1/2 cup
- Miso paste 4 tbsp.
- Dried seaweed 1/2 cup
- Vegetable broth 4 cups
- Sturdy chard chopped 1/2 cup
Instructions:
- Take a medium-sized saucepan and add the vegetable broth in the required quantity and then simmer it over low heat.
Within that time, Take a small bowl and then add the miso paste to it.
Add a tablespoon of hot water in it and then whisk until smooth.
Whisk until no lumps are left in it.
Add up the tofu, chard, and green onion, and then cook it for almost 5 minutes.
Then add the dry seaweed to it and leave the saucepan on the side.
Add the miso paste into it and then stir it to mix up properly.
You can also add salt to maintain the taste if you desire.
Notes:
- It makes two bowls.
- Cut the veggies and the other ingredients perfectly in equal shape.
- It is mandatory to whisk the miso paste by mixing hot water with it. It will make the paste smooth and light in texture.
The reason why you’ll love this soup:
- This soup is super appetizing and easy to make. Thus, you can also save time by making this soup. It gives you a cozy feeling and it has all the easily available and budget-friendly ingredients. It also provides us with an equal amount of miso, seaweed, and tofu in every bite.
Nutritional Facts:
Calories: 170
Fat: 5 g
Fiber: 10 g
Protein: 13.6 g
